It’s 2015. Beer lovers and founders Michael Kennedy, Brian Siep, Tom St John and Greg Smith are frustrated by the lack of good craft beer produced in Paris and decide to do something about it. Their first collaboration is the Paname Brewery Taphouse in 19th district of Paris. It’s a success, and a few years later, in June 2018, they open a full production site at the Cité Fertile in the heart of Pantin, a historic industrial suburb reinventing itself at the edge of Paris.
Today, thanks to the efforts of Paname Brewing Company and others, the quality of the craft beer available in Paris is much better. The team will always be committed to making great beer, and now they have an additional mission. To support those who are reinventing and refreshing Paris, particularly in the east.
Can: Poured a clear black color porter with a large off-brown foamy head with OK retention and some light lacing. Aroma of roasted malt with some smoked notes. Taste is also a mix of chocolate malt notes with some smoked malt and light residual sugar notes. Body is thin with good carbonation. Enjoyable smoked porter with easy drinking features.
330ml bottle @ monthly tasting, Chez Sophie, May 24. Thanks Mike for this! New Parisian brewery for me. Pours a clear orangey amber, good white head. Piney hoppy middle of the road IPA, ok.
Monday 27th May 2024, Shrewsbury Beer Share in Chez Sophie, five guys drinking beer and talking bollox. 330ml bottle from Mike, no idea where this was bought. Clean orange body, white crown. Piney front with a late fruity finish, you'd never guess it was brewed in Paris.
De barril en Pub St. Germain, Paris. Dorada nebulosa de un dedo de espuma de buena retención. Aroma lupulado de tono floral, con punto de acidez. En boca cuerpo moderado gas punzante. Lupulada de amargor moderado aunque creciente. Sabor ligeramente acido y lupulado resinoso herbal.