7.2/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
Collaboration between Tempel in Sweden and Hof ten Dormaal in Belgium, a hefty imperial stout, tasted nitro-tapped at Dok in Ghent. Very creamy (nitro) head, yellowish beige, regularly shaped and sitting stable on a black beer with very thin mahogany edging. Aroma of coffee cream, cappuccino, actual black coffee, caramel, freshly whipped cream (largely the nitro effect again), bitter chocolate, praliné, roasted chicory, dry clay, bayleaf, rainwater falling on hot rocks, thyme, liquorice. Sweetish with light sourish edge as well as some restrained background umami, medium carbonated, with a thick, syrupy and evidently very creamy mouthfeel (again strongly enhanced by the nitro tap effect); smooth praliné- en toffee-like core with some minerally accents at the sides, bitter chocolate sauce-like with a full roasty coffee character towards the end - so that the initial desserty sweetness effectively makes a turn of 180° and switches to dark roasty bitterness in an instant, fascinatingly. Long, mouth-filling finish with some clove- and bayleaf-like touches, as well as rum-like, warming alcohol. Lacks a bit in complexity for me but I suspect the nitro tap treatment has polished away some of the beer's edginess; I do appreciate the outspoken roasted bitterness in the second half of the flavour 'parcours', though, especially in a time when imperial stouts have often become way too sweet (even with pastry stouts aside).
Tried
from Draft
on 02 Sep 2020
at 18:53