Our company has existed since 1978 as a family company dedicated to beekeeping and bees.
In 1991, we began to produce meads, which are the foundation of our business. Our production technology has been built on the solid basis of old Polish traditions and recipes.
The company employs 16 people.
The owner is Maciej Jaros. His son, Marcin, is the chief technician. Marcin’s wife, Monika, is in charge of the quality control department and the laboratory. Another son, Bartłomiej, handles the technical department.
Maciej JarosA second section of the company deals in the production of useful and decorative ceramics (packs of honey and mead, honey drinking vessels, etc.).
Our meads are produced with natural methods, without preservatives, enhancers, artificial colors and flavors. The raw material for their production is bee honey, water and herbs. Its outstanding and unique taste is reached during several years of aging.
We were first in the production of fizzy mead. „Lipiec Perlisty” is named due to the length of time it takes for the honey to ripen (a few years). It was subjected process of saturation.
The main types of meads produced by our company:
Półtorak – formed by mixing one part honey with a half part water. Due to the high concentration of sugars, fermentation takes a long time and mead matures after about nine years of aging.
Dwójniak – formed by mixing one part honey with one part water. Dwójniak is a sweet honey with maturation lasting more than four years.
Trójniak – formed by mixing one part honey with two parts water. This is semi-sweet mead, with maturation lasting around a year.
Fruit meads are produced by replacing at least 30% of water for fermentation with fruit juice. Dwójniak Maliniak is formed by the addition of raspberry juice. Dwójniak Jabłkowy is formed with the addition of apple juice. Półtorak Gronowy is formed by adding grape juice to the mead.
From the meadery in Lazisko. Jasna barwa malo zmetniona, zapach jablkowo cebulowy. W smaku delikatne i malo slodkie. Miodowe ale nie za slodkie, tak jakby powiedzmy pol wytrawny miod pitny. W miare ok, ale liczylem na nieco wiecej
THT November at Kwartje. Clear reddish amber with no head. Massive sweet raspberry and honey. Red wine, oak. Hesus fucking malone this shit is sooo nice. Big ass berries and massive bees’ joy. Massive sweet and light tannin bitter woody notes. Velvet feel and sooo sexy soft. I love this. EMOTICONS can not express my joy right now.
8 3 8 3 16 Bottle shared at THT November. Clear red with no head. Aroma of massive floral honey and intense sweet raspberry. Flavour is heavy sweet. Full bodied with a thick texture, alcohol warmth and very soft carbonation.
Bottle shared at THT November. Clear dark reddish pink with a few big bubbles. Raspberry jam, light fruit yoghurt, sweet honey, sugar, alcohol, Chris' bee bumhole sniffing. Lots of honey, sugar, raspberry and alcohol basically. Very sweet, alcoholic bitterness and tart fruity finish. Full bodied with barely any carbonation and alcoholic finish.
Bottle at Craigs Edinburgh. Clear chestnut colour no head. A little musty oxidised. Ok honey mead. Floral honey finish. Demerara sugar on the finish. Ok.
Pours darker amber, with a mild red glow. Smell is very mildly fruity, the herbal aspects of raspberry as well as some fruity tones. The honey is rather hidden, but gives the sweet undertone that pairs so nicely with the rapberrie. Taste is very full, thick, intense. Raspberry juise, very clearly so, very sweet ( as to be expected ) . Dense MF and huge blasts of aroma. the fruit is intense, but doesn't overpower the whole thing. Awesome mead.
Pours dark blonde, almost copper. Smell is strong, bit booze, mild honey sweetness. herbs don't really show yet, but the scent is indeed complex. Taste is full, thick body, notes of honey, very clearly so, some oak, very very mild herbal notes ( or is it just a play of mind ? ) very well made and truly balanced mead. The boozyness is there, but very low given the ABV . nice ! Very thick, sticky ending.