Six Degrees North (Six°North)
Microbrewery
in
Laurencekirk,
Aberdeenshire,
Scotland 🏴
Associated with 4 Venues
Established in 2013
Contact
Reekie House, Aberdeen Road, Laurencekirk, AB30 2LD, Scotland
Description
six°north was established in 2013. The concept was born in Belgium when founder Robert Lindsay fell in love with the country’s beer culture and tradition. He soon returned to north east Scotland to start brewing his own beers, six°north of Brussels. We make modern, artisanal beers that are driven by Belgian brewing tradition and inspired by modern brewing practices.
Our beers are unfiltered and carbonated naturally through secondary fermentation. We brew classic Belgian inspired beers, as well as modern, hop-forward styles. We also release a number of collaboration beers each year with other breweries.
Our beers are unfiltered and carbonated naturally through secondary fermentation. We brew classic Belgian inspired beers, as well as modern, hop-forward styles. We also release a number of collaboration beers each year with other breweries.
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8.5
On tap at Eebria Taproom Bermondsey. Gold clear lasting white head. Decent leafy hop ok lager. Very decent. I liked the leafy hop the lemon the white pepper. Soft mouthfeel.
Tried
from Draft
on 05 Nov 2016
at 08:34
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8.5
On tap at Eebria Taproom Bermondsey. Clear gold lasting white head. Some hop on aroma. Flavour is saison yeast like then hoppy. Very much a hoppy saison i would say. Good condition. Pretty tasty hoppy saison.
Tried
from Draft
on 05 Nov 2016
at 07:38
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7
Tap at eebria. Hazy orange, little head. Smells of bread and tropical fruit. Flavour is a touch bready, mango, grapefruit, bitter hop and a dry, bitter aftertaste. Altogether too guzzleable for 8%.
Tried
from Draft
on 29 Oct 2016
at 08:52
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Keg at the Eebria tap room. Missold as a double ipa. A hazed golden orange coloured pour with a loose white head. Aroma is spicy citrus, lemon orange apricot peach, woody fruit. Flavour is composed of semi sweet Base malts, sticky orange citrus, apricot, raw grains. Palate is semi sweet sticky, moderate carbonation, little alcohol bite in the finish. Mellow Belgian character.
Tried
from Draft
on 29 Oct 2016
at 07:04
7.3/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Keg at IMBC 2016... Dark black.. Thin tan lacing... Soft sweet toffee fruit nose... Dry woody toffee fruit.. Dry toffee... Light funk. M quite odd... But nice.. It’s hints of Roast bit nkt quite
Tried
on 12 Oct 2016
at 01:31
6/10
Tried
on 09 Oct 2016
at 15:57
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Keg at IMBC 2016; clear amber pour with a dark beige head, aroma has lemon and hints of peach, taste has some sweet biscuity malt action along with hint of pineapple, hints of spice.
Tried
on 09 Oct 2016
at 08:03
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Keg @ Victorian Craft Beer Cafe, Halifax. Golden-yellow with a light wheat beer character including some banana amongst other fruits.
Tried
on 08 Oct 2016
at 09:51
5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Cask hand pulled at the Camra run Wakefield Beer Festival Ale, in Wakefield, West Yorkshire.
Tried
from Cask
on 08 Oct 2016
at 04:10
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Keg at 6 degrees north, Edinburgh. Pours clear red-brown with a thin but persistent off-white head. Aromas of wood and whisky, faint chocolate. Taste is more of the same. Thin finish.
Tried
on 04 Oct 2016
at 07:36