5.6/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Draft - Spicey coffee notes. Clear gold with no head. Light coffee and a touch of heat. Rye seems to be spicy rather than bready and more like chilli.
Tried
from Draft
on 30 Jun 2016
at 16:11
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
On tap at Old Abbey, pours a deep dark reddish brown with a small white head. Aroma brings out wood, some funk, and toasted nuttiness. Flavour is very woody and earthy, with some funk, earthy notes, and toasted malt. Quite weird but it works.
Tried
from Draft
on 30 Jun 2016
at 16:08
6.3/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6
Draft - Loght soured Berry. Pale clear pinkish orange. Light tartness up front, some cherry and a clean finish. Very juice like.
Tried
from Draft
on 30 Jun 2016
at 16:08
4.4/10
—
Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 4.5
On tap at Old Abbey, pours a hazy orange amber with a tiny head. Nose is very boozy, with lots of oak, liqueur, and perfume. Flavour is hot, with perfume, varnish, loads of alcohol and dark fruits. All over the place, extremely messy and very harsh. Completely disharmonious and difficult to drink.
Tried
from Draft
on 30 Jun 2016
at 16:05
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Draft - Fruity, sweaty and citrus notes. Cloudy gold with a decent white head. Funky stone fruit and sweetness. Funk is a bit overwhelming and a bit overboard.
Tried
from Draft
on 30 Jun 2016
at 16:05
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap at Old Abbey, pours a hazy golden yellow with a small white head. Aroma brings out dank hops, with considerable mustiness. Flavour is fairly dank, with pot-like hops, along with mustiness and biscuity malt. Nicely constructed, with a pot-like hoppy finish. Nice one.
Tried
from Draft
on 30 Jun 2016
at 16:01
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
On tap at Old Abbey, pours a hazy golden yellow with a small white head. Aroma brings out floral hops, some perfume and biscuity malt. Flavour brings out similar floral hops, along with pine, and biscuity malt. Sweet sticky resinous hops on the finish. Solid stuff.
Tried
from Draft
on 30 Jun 2016
at 15:58
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at Old Abbey, pours a hazy orange amber with a small beige head. Aroma brings out notes of coffee, a touch of caramel and dark fruits. Flavour curiously also brings out lots of coffee, like they either haven't cleaned their lines or something, along with caramel and dark fruits. I actually really like the coffee in this. Light bodied for the style, but integrated well. Very nice.
Tried
from Draft
on 30 Jun 2016
at 15:55
5.8/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6
On tap at Old Abbey, pours a clear pinkish red with a small pinkish white head. Aroma brings out lightly tart cherry skins and a little lacto. Flavour is simple, with light lacto and medium tart cherry skins. Medium acidity on the finish, with a lifeless body. Decent.
Tried
from Draft
on 30 Jun 2016
at 15:52
2.8/10
—
Appearance 2
Aroma 4
Flavor 3
Texture 2
Overall 2
On tap at Old Abbey, pours a filthy, sludgy orangey brown with a small beige head. Aroma is very earthy and abrasive, with woody oak and English bready malt. Flavour is just nasty, with sludgy earthy malt, a touch of oak, and English malt. Earthy, sludgy and gross.
Tried
from Draft
on 30 Jun 2016
at 15:50