Old Abbey Ales

Microbrewery in Abbotsford, British Columbia, Canada 🇨🇦
Associated Venue: Old Abbey Ales

Established in 2015

Contact
30321 Fraser Hwy #1a, Abbotsford, V4X 1T3, Canada
Description
Old Abbey Ales was founded in 2013 and brewed its first batch of beer at our Abbotsford facility in March of 2015. We have been crafting exceptional award-winning craft beer since that time. At Old Abbey Ales our award-winning Head Brew Master, skillfully crafts each small batch of beer by hand. This produces what we believe, are some of the finest beers in the market. As an artistic crafter, our Brewmaster, Steve is always looking to create new beers with the most unique, freshest and finest ingredients he can source to purchase locally. We take pride in supporting our local farmers and strive to support our local economy.

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6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Draft - Funky stone fruit with some lemon. Cloudy gold with a decent white head. Funky Brett notes with some cheesy notes. A very yeast forward beer that is decent.
Tried from Draft on 30 Jun 2016 at 15:48

6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
On tap at Old Abbey, pours a hazy yellow with a tiny head. Nose brings out notes of pear core, not getting any tequila or salt. Flavour is along the same lines, with lots of pear core. Curious flavour for a tequila gose. It's not bad, just totally different than expected.
Tried from Draft on 30 Jun 2016 at 15:47

6.3/10 — Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
Draft - Citrus oil and some peel. Clear gold with a decent white head. Light sweet fruity notes and a bitter finish. Bitterness is a bit overwhelming.
Tried from Draft on 30 Jun 2016 at 15:46

5/10 — Appearance 6 Aroma 5 Flavor 5 Texture 4 Overall 5
On tap at Old Abbey, pours a hazy golden with a small white head. Aroma is very subdued, with only a hint of a trace of old coffee grounds. Flavour brings out old coffee grounds, light earth and biscuity malt. Must've been a shitty coffee they used, as it barely comes through and what does come through tastes stale.
Tried from Draft on 30 Jun 2016 at 15:44

6.6/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Draft - Fruity and some peel notes. Clear gold with a decent white head. Pithy and lots of citrus peel with a bitter finish. A bit edgy but OK.
Tried from Draft on 30 Jun 2016 at 15:43

5.6/10 — Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 5.5
On tap at Old Abbey, pours a cloudy golden orange with a small white head. Aroma is odd, with sweaty armpits and fart. Flavour is much better, with sweaty funky notes and a little biscuity notes. Not bad, tastes much better than it smells.
Tried from Draft on 30 Jun 2016 at 15:42

6.6/10 — Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Draft - Dark malts and almost coffee notes with a touch of booze. Deep clear caramel with a beige head. Caramel and coffee notes. Sweet toffee but this coffee note is very odd.
Tried from Draft on 30 Jun 2016 at 15:40

5.9/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
On tap at Old Abbey, pours a hazy orange with a small white head. Aroma brings out lots of Belgian yeast, fruity esters, and some bready notes. Flavour is along the same lines, with Belgian yeast, fruity esters and biscuity malt. Inauthentic, but harmonious enough. Typical North American saison. Decent.
Tried from Draft on 30 Jun 2016 at 15:38

5.5/10 — Appearance 8 Aroma 6 Flavor 5 Texture 4 Overall 5
Draught at the brewery
Amber color, clean, with creamy head. Medium sweet caramel, with yeast fruitiness, and more astringency than acidity, a bit too earthy too.
Quite chaotic.
Tried on 10 Jun 2016 at 13:20

6.4/10 — Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Draught at the brewery
Dark brown color with beige head. Medium dark caramel, with light sourness and fruity touch, some dark stone fruits, a bit earthy. Nice.
Tried on 10 Jun 2016 at 13:18