Champ Libre Brasserie & Distillerie

Microbrewery in Mercier, Quebec, Canada 🇨🇦
Associated Venue: Champ Libre Brasserie & Distillerie - Out of business

Closed in 2024

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260 boulevard St-Jean-Baptiste, Mercier, J6R 2B8, Canada

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7/10
A golden ale with a thin lacing white head. In aroma, nice biscuit malt with German hops, Saaz hops, light mineral notes, pleasant. In mouth, a nice biscuit malt with Saaz hops, light mineral notes, pleasant and smooth. Can from brewery.
Tried from Can on 20 Nov 2020 at 23:13

7/10
A hazed milky golden ipa with a thin lacing white head. In aroma, sweet fruity biscuit malt with resinous floral hops, light fruity esters, very nice. In mouth, a nice sweet fruity malt with resinous floral hops, fruity esters, light cloves, nice and smooth. Can from brewery.
Tried from Can on 08 Nov 2020 at 22:17

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Dégustée le 2020-11-10. .
Tried on 05 Nov 2020 at 23:01

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Dégustée le 2020-06-29. .
Tried on 26 Jun 2020 at 02:04

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Dégustée le 2020-06-21. .
Tried on 21 Jun 2020 at 08:50

7.6/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
Dégustée le 2020-04-05. .
Tried on 17 Mar 2020 at 17:28

7/10 Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 7
500 ml can from Francis. Clear, brilliant deep golden color with a tall, airy head. Bit nose of lemony, herbal noble hops. Light malt. A bit of vegetal matter. Lemony, citrus, more like new world hops, grain, touch of DMS, maybe enhances by the oak. Bitter, prickly finish. Grainy, and a bit vegetal, but the hops shine and the malt is super crisp. Great, bright body. Get rid of that DMs and perfection.
Tried from Can on 19 Jan 2020 at 07:56

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Dégustée le 2020-02-21. .
Tried on 08 Dec 2019 at 05:03

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Dégustée le 2019-12-09. .
Tried on 08 Dec 2019 at 05:02

10/10
Tried on 14 Nov 2019 at 22:25