Foamers Folly

Microbrewery in Pitt Meadows, British Columbia, Canada 🇨🇦
Associated Venue: Foamers Folly

Contact
19221 122a Ave, Pitt Meadows, V3Y 2E9, Canada

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5
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5

On tap at Foamers Folly, pours a cloudy amber orange with a small off-white head. Aroma is very subdued, with bready malt, toasted caramel and a touch of Belgian yeast. Flavour is not very harmonious, with bready malt, a touch of caramel and light Belgian yeast. Not very special and a little off. Meh.

Tried from Draft on 29 Apr 2017 at 19:46


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

On tap at Foamers Folly, pours a hazy blonde with a small white head. Aroma brings out a nice subdued mix of jasmine and lemon juice. Flavour is low on the sweetness, with a pleasant jasmine kick upfront, followed by light lemon. Very low sweetness on the finish, with a nice jasmine tea finish. Very pleasant.

Tried from Draft on 29 Apr 2017 at 19:45


5.6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5

On tap at Foamers Folly, pours a clear pale yellow with a small white head. Aroma brings out herbal, grassy notes, and vegetal notes. Flavour is quite herbal and vegetal, with crunchy herbal hops and vegetal notes. A bit too vegetal but it's decent overall.

Tried from Draft on 29 Apr 2017 at 19:45


5.8
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

On tap at Foamers Folly, pours a hazy dull blonde with a small white head. Aroma brings out lots of rosemary upfront with little else to speak of. Flavour is along the same lines, with nothing but rosemary showing. Very pleasant, but nothing special. Meh.

Tried from Draft on 29 Apr 2017 at 19:44


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6

On tap. Pours a light clear amber with moderate nitro head. Aromas of dank fruity hops and doughy malts. Flavours of creamy mashed fruit, spruce, and toasted malts. Okay.

Tried from Draft on 28 Apr 2017 at 22:23


6
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Draught at St. Augustine’s, Vancouver; 4.5% ABV
Dark amber to brown color. It’s a watered Brown Ale, but it has a mild bready character and it’s clean; light roastiness; not too dry, so the body is strong enough.
Easy beer, but easily pleasing the crowd of dark beer drinkers.

Tried on 28 Mar 2017 at 03:56


2.8
Appearance - 6 | Aroma - 3 | Flavor - 2 | Texture - 2 | Overall - 2

Pretty hard to go wrong with the 6th-best brewery in Vancouver, right? Ok sure, they don’t know what a Scottish Ale is supposed to taste like, don’t have any concept of quality control, knowingly sell bad beer to people, haven’t made adequate investment in either their kit or the people behind it, but fuck yeah, 6th best. Please stop embarrassing yourself with this thin, boozy, fusel-laden, infected garbage.

Tried on 10 Mar 2017 at 20:10


5.8
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

On tap at St. Augustine's, pours a clear pale copper with a small white head. Aroma smells very sweet, with notes of maple and caramel. Flavour is fairly sweet, with light maple, toasted caramel and bready malt. Finishes lightly sweet and maple-y. It's decent.

Tried from Draft on 08 Mar 2017 at 12:53


4.6
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4.5

On tap at St. Augustine's, pours a cloudy amber with a small off-white head. Aroma brings out toasted bready malt, bittering hops and no trace of honey. Rather herbal and vegetal, with a harsh astringency on the finish. Not brewed well at all - confused and harsh.

Tried from Draft on 01 Mar 2017 at 16:29


5.4
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 2 | Overall - 5.5

Draught at St. Augustine’s, Vancouver
Amber color, hazy. Some caramel and grains, not too dry, the residual sweetness hides a bit the traces of pithy bitterness, light Fruity esters, and a mild metallic feeling in the final.
So and so, I don’t like the pithy bitterness, otherwise it’s drinkable.

Tried on 20 Dec 2016 at 12:32