Big pounder can from chalet for four bucks. Pour is big ass black, large and in charge with its tan choco moose head. Mild rather sweet impy stout nose, can barely detect any caramel on the olfactory. Now, I'm a little too afraid to try this at 12%, it'll probably knock my pale macro lager loven socks off. First taste is viscous big baddy ass impy stout fer sher. Holy moley, carbazolie ravioli! Bitchy bastards dastards! Burnt black coffee that was sitting in the pot all day with some sweet caramel flavorings. Can't find the salt, all the other stuff is really in my face blurting out all my senses, nothing else can be detected. This is one terribly on style flavored impy stout session lesson profession! Actually, for a pastry stout its not too bad and I don't like those bullshitty pastry beers, they are so off the cuff and nothing like beers but this I think is the exception. Yea, that last pastry beer I had yesterday, Cake in the Mash Tun from Saucy Brew was happy crappy compared to this gem. Not a pastry fan,, but I would put this in the same category as Boulevard Spiced Imperial Stout (2023), Stone Americano and Cigar City Marshal Zhukov’s Final Push.