750ml bottle. Quasi black colour with average to huge, thick, creamy, mostly lasting, moderately lacing, beige to tan head. Yeasty fruity, minimally vinous aroma, notes of dark berries, bramble, blueberry, blackcurrant, leafy overtones, slightly chocolately, dark malty basis, minimally dusty, herbal-yeasty spiciness as well. Taste is dry, minimally tart, yeasty fruity with a vinous touch, notes of dark berries, blackcurrant, bramble, blueberry, hints of residual malt sweetness. Rather light and easy drinkable for 8% abv.

Dégustée au printemps 2017 (De mes notes). .

Dégustée au printemps 2017 (De mes notes). .

375ml bottle. Hazy, yellow-ish golden colour, no head. Herbal, salty aroma, hints of celery, overtones of soluble coffee. Taste is initially tart, citrusy, fruity, salty, notes of lemon juice, a touch of quince, in the middle part a herbal notes of celery gains weight and strangely turns into (soluble) coffee (Nescafé). A bit strange, I have no explanation for the coffee notes - overall nice, though.

Draught @ Mig & Ølsnedkeren. Pours slightly hazy golden with an offwhite head. Aroma of malt, caramel, little bread, yeast, little sweet fruit. Flavor is sweet, malty, caramel, bready, yeasty, sweet dried fruit. Medium to full body, soft to average carbonation, sweet finish with some warming alcohol. 260817

Dégustée à l'été 2016 (De mes notes). .

Dégustée à l'été 2016 à la STATION HOST (De mes notes). .

Dégustée à l'été 2016 à la STATION HOST (De mes notes). .

Dégustée à l'été 2016 à la STATION HOST (De mes notes). .