About
Mixed fermentation Ales aged in oak barrels.

My name is Todd Haire and I have been a brewer in Vermont for close to two decades. My friend, author Bill Mares, and I have launched House of Fermentology, a small beer blendery in Burlington, Vermont. We take a slow approach, fermenting and aging beer in oak barrels for up to two years. This artful process creates distinctive and original American wild ale. We use our own mixed culture of saccharomyces and brettanomyces yeasts along with lactic acid bacteria. All of our beers are unfiltered and 100% bottle-conditioned.

Currently, all of our releases are hosted by Foam Brewers. We have some wonderful beers in the works and will share our next release date soon. Follow Foam's Instagram for full release details.

Admin Note: Production facility only and not open to the public.
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Iznogud (15830) reviewed
Green Dot (2016 - 2018) from House of Fermentology
3 years ago
8.4/10 — Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8.5
Bottle, 500 ml at charity tasting Wien 2022. Shared with Miro B, Werckmeister and others. Cloudy golden with almost no head. Fruity, funk, citrus, lemon, juicy, citric.
Tried from Bottle on 30 Mar 2023 at 05:42
bkbergen (9249) ticked
Depictive Dot from House of Fermentology
3 years ago
Drain pour.
Tried on 21 Jan 2023 at 22:21
bkbergen (9249) ticked
Orange Dot (2021) from House of Fermentology
3 years ago
9/10
Tried from Bottle on 21 Jan 2023 at 19:44
Lubiere (25160) ticked
Royals from House of Fermentology
4 years ago
7/10
A hazed blonde ale with a very thin white head. In aroma, sweet fruity malt with light honey and lemon, light lactic notes, very nice. In mouth, a nice sweet fruity mix of lime, honey, light tartness, pleasant. On tap at Foam.
Tried from Draft on 15 Oct 2022 at 17:58
Nische (5605) reviewed
Green Dot (2016 - 2018) from House of Fermentology
4 years ago
8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle kindly shared by Miro. Light yellow, slightly hazy, with white fizz. Grassy and slightly citrusy, some acidity. Refreshing green apple and some oaky depth. Very nice one.
Tried from Bottle on 02 Oct 2022 at 23:17
Clarkvv (17430) reviewed
Connective Dots from House of Fermentology
4 years ago
7.9/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Row 34 draught, 10/1/22. Cloudy maize-golden. Little/no head. Quite assertively acidic with light-to-moderate acetic notes, oak and moderate-to-heavy lactic acidity. Fruit on the end, though it's not as expressive in the nose as it is in flavor. Funky, with moderate malt character showing lots of biscuit and honey. Quite sour with the fruit acidity combining to give quite a cringe on the finish. Great dragonfruit flavor, lots of lactic and oak tannin with a soft, slick texture showing ample, well-attenuated malt. Maybe just a touch too aggressively sour overall, but still nicely-done.
Tried on 02 Oct 2022 at 14:49
Werckmeister (8518) reviewed
Green Dot (2022) from House of Fermentology
4 years ago
8.5/10 — Appearance 8 Aroma 8.5 Flavor 9 Texture 8 Overall 8.5
0,75l bottle at charity tasting at home shared by Miro, big thanks. light yellow hazy color, very small white head. Smells funky, citric, earthy, grassy, oak, wood. lovely smell. full body, soft carbonation. Tastes citric, grassy, earthy, oak, spices, herbal. Finishes dry and ligh to medium sour with notes of citrus, oak and grassy notes. very good one, very fresh, lovely balance

8, 8.5, 9, 8, 8.5
Tried from Bottle on 18 Sep 2022 at 08:55
Clarkvv (17430) reviewed
Complementary Dots: Freak Folk II from House of Fermentology
4 years ago
7.8/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 9
Foam draught, 8/13/22. Deep golden. Yeah these are intense, acetic. But Idk, there's something incredible about the dots. Juicy, acidic, funky, malty.
Tried on 13 Aug 2022 at 21:48
Clarkvv (17430) reviewed
Complementary Dots: Freak Folk I from House of Fermentology
4 years ago
8.5/10 — Appearance 8 Aroma 9 Flavor 8 Texture 8 Overall 9
Foam draught, 8/12/22. Bright lemon-brass. Small, white head. Oh yeah, that's a dot! Funky poop with spicy, zesty nectarine. Yep, love it. Great acidity but no acetic. Soft malts support. Juicy, bright tart, funky, more acidic than the nose let's on but that's mostly the nectarine. Soft and malty with wheat and such. Lingering prunus-acidity (whatever is most prominent in the fruits of this genus) and soft funk.
Tried on 12 Aug 2022 at 18:02
GRM (7543) reviewed
Green Dot (2016 - 2018) from House of Fermentology
4 years ago
7.6/10 — Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8.5
Glass, 2 ounces, bottle, 2022 vintage, Mondial de la bière, savoured on May 19, 2022; eye: golden, lightly cloudy, no effervescence, no head, no lacing; nose: fresh, acidity, green apple, musk, light wild yeasts, grassy; mouth: fresh, acidity, green apple, musk, light wild yeasts, herbaceous, lightly dry citric finale with light presence of green apple, medium body, good carbonation, lightly sweet, slick texture; in summary: quite good FRANÇAIS Verre, 2 onces, bouteille, millésime 2022, Mondial de la bière, savourée le 19 mai 2022; œil : dorée, légèrement voilée, pas d'effervescence, pas de mousse, pas de dentelle; nez : frais, acidité, pomme verte, musc, léger levures sauvages, herbacé; bouche : frais, acidité, pomme verte, musc, léger levures sauvages, herbacé, finale légèrement sèche citrique avec légère présence de pomme verte, corps moyen, bonne carbonatation, légèrement sucrée, texture coulante; en résumé : bien bon
Tried from Bottle on 22 Jul 2022 at 19:43