Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 9
Draught at Foam, 4/7/22. Bright, clear, lemon with some deeper brass hues. White head is small, showing low retention. Lemon verbena indeed, in the nose. Rustic cream of wheat, old yeast (giving the berry-like notes) and mild lactic acidity. Light, clean, dainty, easygoing. Lactic and Brett acidity up front with barrel tannin and light yeast autolysis. Chewy, dry, wheaty-like texture with honey/cereal-like sweetness growing on the finish. Lemon and yogurt grow with warming. Just a solid, approachable, balanced sour. Lovely.
Clarkvv (16523) reviewed Duration Dot from House of Fermentology 3 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 9
Draught at Foam, 4/7/22. Mildly cloudy, pale lemon-golden. Off-white head slowly fades to ring. Strong peach mixing with lactic acidity, all smelling well-aged/even. Gentle oak, biscuit, cracker and leather peach tannin with no alcohol or flaw. Bright, clean, beautifully/authentically fruited. Like biting in to a peach, though it dries out quickly and fully, with lactic and peach acids lingering tartly and juicily. Soft, malty, well-attenuated and clean with bright, but not overdone acidity. This is phenomenal.
djd07 (28882) reviewed Orange Dot from House of Fermentology 4 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
Bottle thanks to John. Pours a hazy orange gold with medium white head that lasts. The aroma is citrus, floral, and oak. Thin body, citrus, honey, light oak, nice tartness, very good.
djd07 (28882) reviewed Dot Dot Dot... from House of Fermentology 4 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
On tap at MBCC Green Session. Pours a hazy orange gold with white head that lasts. The aroma is yeast, spice, lemon zest, plum skin. Slick body, tart plum, citrus, light funk, very good.
djd07 (28882) reviewed Pink Dot from House of Fermentology 4 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 9
On tap at MBCC Red Session. Pours ruby with small pinkish head that diminishes quickly. The aroma is strong raspberry and ginger. Thin body, tart berry, citrus, ginger, light acidity, enjoyed this.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
Bottle: Poured a semi-cloudy amber color ale with a small foamy head with OK retention and light lacing. Aroma of funky ester with some tart notes and oak is enticing. Taste is a good mix of tart notes with some acidity and oak with some nice funky ester. Body is fuller than I was expecting with good carbonation. Nice complex sour with some acidity but balanced to a manageable drinkable level.
GRM (7524) reviewed Silver Dot from House of Fermentology 6 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
Glass, 4-ounce, draught, during Foudres Unis, trip with Sébastien Bertrand, savoured on August 11 2018; eye: coppery, hazy, no effervescence, ring of beige head, no lacing; nose: malt, acidity, light sourness, slight musk, fruity; mouth: malt, acidity, light sourness, slight musk, fruity, finale in musk with light fruity presence, medium body, good carbonation, mildly sweet, slick texture; overall: fine
FRANÇAIS
Verre, 4 onces, en fût, durant Foudres Unis, voyage avec Sébastien Bertrand, savourée le 11 août 2018; œil : cuivré, trouble, pas d’effervescence, anneau de mousse beige, pas de dentelle; nez : malt, acidité, légère aigreur, très léger musc, fruité; bouche : malt, acidité, légère aigreur, très léger musc, fruité, finale en musc avec légère présence fruitée, corps moyen, bonne carbonatation, moyennement sucrée, texture coulante; en résumé : bien
Viper666-Qc (10199) reviewed Crushed Dot Cuvée from House of Fermentology 6 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
Dégustée le 2019-08-10 lors de l'événement FUNK ON THE WATER VOL. IV chez FOAM BREWERS.
Viper666-Qc (10199) reviewed Kusama Dot from House of Fermentology 6 years ago
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5
Dégustée le 2019-08-10 lors de l'événement FUNK ON THE WATER VOL. IV chez FOAM BREWERS.