House of Fermentology

Microbrewery in Burlington, Vermont, United States 🇺🇸

Established in 2015

Contact
112 Lake St, Burlington, VT, 05401, United States
+1(802) 999-3020
todd@houseoffermentology.com
Description
Mixed fermentation Ales aged in oak barrels.

My name is Todd Haire and I have been a brewer in Vermont for close to two decades. My friend, author Bill Mares, and I have launched House of Fermentology, a small beer blendery in Burlington, Vermont. We take a slow approach, fermenting and aging beer in oak barrels for up to two years. This artful process creates distinctive and original American wild ale. We use our own mixed culture of saccharomyces and brettanomyces yeasts along with lactic acid bacteria. All of our beers are unfiltered and 100% bottle-conditioned.

Currently, all of our releases are hosted by Foam Brewers. We have some wonderful beers in the works and will share our next release date soon. Follow Foam's Instagram for full release details.

Admin Note: Production facility only and not open to the public.
     Show

madmitch76

6.1
madmitch76 (40452) reviewed Dot Dot Dot... from House of Fermentology 7 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

12th May 2018
MBCC 2018. Green. 'Free sauna with your ticket'. Keg. Light haze on this gold beer, small pale cream colour head. Palate is light, very dry and sharply crisp. Very tart lemon. Plums? Buried underneath somewhere. Maybe! Usual sour wild fruit nonsense.

Tried on 25 Aug 2018 at 15:02

Theydon_Bois

7.2
Theydon_Bois (46224) reviewed Dot Dot Dot... from House of Fermentology 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Keg at MBCC 2018 Green (session IV), 12/05/18. Lightly hazed golden orange with a decent off white cap. Nose is tarte berry fruits, spice, grains, funk, stoned fruits. Taste comprises lemon rind, sharp plums, wood must, pissoi, damp cloth, hay bale. Medium bodied, fine carbonation, semi dyring close with balanced acidity. Ok Sour.

Tried on 29 Jul 2018 at 14:26

DSG

7.2
DSG (25977) reviewed Dot Dot Dot... from House of Fermentology 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

[5/12/18] Draught sample at Mikkeller Beer Celebration Copenhagen 2018. Green session. Hazy orange. Funk, fruitiness, vinegar, sour, juicy, medium-bodied.

Tried on 24 Jul 2018 at 07:34

Travlr

8.3
Travlr (30173) reviewed Silver Dot from House of Fermentology 7 years ago
Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8

Draft at Foam in Burlington. Chillhazy amber color solid white lacing. Aroma of tannic red wine and port. Taste has tannins sour cherry vanilla tart plum. Tasty

Tried from Draft on 21 Jul 2018 at 12:47

DSG

8.4
DSG (25977) reviewed Pink Dot from House of Fermentology 7 years ago
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8.5

[5/12/18] Draught sample at Mikkeller Beer Celebration Copenhagen 2018. Red session. Red. Juicy berries, funk, lacto, sour, juicy, medium-bodied. Wonderful.

Tried on 26 Jun 2018 at 08:29

Rasmus40

7.8
Rasmus40 (37007) reviewed Dot Dot Dot... from House of Fermentology 7 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

MBCC. Hazy dark golden with a white head. Aroma is sweet, malty, barnyard, fruity and lemon. Flavor is quite sweet and rather acidic. Dry and rather acidic finish. 120518

Tried on 17 Jun 2018 at 10:14

Rasmus40

8.1
Rasmus40 (37007) reviewed Pink Dot from House of Fermentology 7 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

MBCC. Hazy deep red with a white head. Aroma is sweet, malty, raspberries, wood and tart. Flavor is quite sweet and rather acidic. Dry and rather acidic finish. 120518

Tried on 17 Jun 2018 at 10:07

Inbreak

8.2
Inbreak (10170) reviewed Dot Dot Dot... from House of Fermentology 7 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 8

12.05.2018, tap @ MBCC:
Nice fizzy-creamy mediumlasting head. Aroma is slightly dry sour-ish fruity, soda powder, unripe berries, sour plums, oak, grass, fruit stones, minerals, bark, lime, berry skin. Taste is slightly dry sour-ish fruity, soda powder, unripe berries, sorrel, oak, sour plums, berry skin, citrus acid, mild vinegar, grass. Medium bitterness, dry sour-ish fruity mouthfeel. Nice.

Tried from Draft on 27 May 2018 at 19:05

cagarvie

7.6
cagarvie (40076) reviewed Pink Dot from House of Fermentology 7 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8.5

keg at mikkeller 2018 red... deep red... Thin tan lacing.. soft raspberry fruits nose.. Soft sharp zezty tart raspberry fruits

Tried on 27 May 2018 at 09:44

cagarvie

6
cagarvie (40076) reviewed Dot Dot Dot... from House of Fermentology 7 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

keg at mikkeller 2018 Green...Amber.. funk fruit nose.. Light dry fruits funk nose.. Soft sharp funk fruit

Tried on 27 May 2018 at 08:42

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