12 oz. can. Pour is amber and clear with a messy white head. Aroma of pine and citrus. Taste is citrus, pine and caramel. Lots of hops. Decent.

Pours a very dark amber, more of a brown really. Aroma is malt-focused, sweet syrup and caramel. Nice hop profile, sort of a generic bitterness too. Good beer.

Pours a very dark amber from a can, big piney/citrus hop aroma and flavor, mellow mouthfeel, very drinkable. Good beer.

Pours a nice clear gold from a can, little lacing. Aroma is a sort of bready something or other. Flavor is similar, a little spicy and sort of a medicinal bitterness going on too, in a good way. Good beer.

On tap at the taproom. Pours a clear copper gold with medium creamy white head that lasts. The aroma is tropical fruit and grass. Medium mouth, juicy hop, pine, citrus, light bitterness, very good.

100th IPA rating. Pours a somewhat dark brown from a can, good lacing. Big hop aroma, grapefruit and grade B honey. A little spicy. Good beer.

Pours a clear straw from a can, a warm pour, quite frothy but quickly dissipated with no lacing. A nice sweet/bitter malt. Good beer.

On tap at Jack Allen’s kitchen Round Rock. Hazy medium amber under a small white head that leaves lots of tight lace. Nose is light grain and toffee with a touch of pepper. Flavour is lightlying sweet toffee with a slight lemon tartness and a touch of spice. Thin mouth with slightly soft. 6+/3/6-/3/12

Bottle shared at the level 42, 24/05/2016. Many thanks to Leighton for this one. Clear golden orange coloured pour with a a fading sticky white head. Aroma is spicy hop, peppercorn, little caramel, pine. Flavour is composed of semi sweet grains, juicy orange, caramel, pine resin, little jammy fruits. Palate is medium bodied, sticky, moderate carbonation. Hides the large abv quite well.