Bird Brewery

Client Brewer in Diemen, Noord-Holland, Netherlands 🇳🇱
Associated Venue: House of Bird Diemerbos

Established in 2015

Contact
Diemerbospad 1a, Diemen, 1111 PZ, Netherlands
Description
Bird Brewery is opgericht door Ralph van Bemmel en Rik van den Berg. Beiden met een achtergrond in de bierwereld (o.a. oprichter BierLab, oud-bestuurslid PINT en gediplomeerd biersommeliers) en een duidelijke visie op bier. Kwaliteitsbieren die toegankelijk zijn voor velen én bijzonder voor de kenner.

Bird Brewery brouwt zijn bier bij Jopen en Kees.

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6.4/10 Appearance 7 Aroma 6 Flavor 6.5 Texture 7 Overall 6
Fles 33cl thuis. Fruitig, sinaasappel, zoet, bittertonen, hoppig, haver, citrustonen, wat harsig, carameltonen. (30-7-2926).
Tried on 30 Jul 2026 at 16:34

6.6/10 Appearance 7 Aroma 6 Flavor 7 Texture 7 Overall 6.5
Can. Almost clear golden. Yeasty, corainder, doughy, elderflower, wheat, bread crust, lemon balm. Over light sweet, quite low bitterness. Medium bodied. Not really my thing, too much coriander-like notes going on.
Tried from Can on 23 Jul 2026 at 19:22

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 7 Overall 6.5
Can 33cl. from House of Bird, Diemen @home poured into a teku glass. Hazy straw colour, small frothy white head, mostly dissipating, thin rim remains, some yeast islets, fair lacing. Aroma yeast, grass, lemon, elderflower, herbal notes. Taste medium sweet and light bitter, with some light acidity, grain, herbal notes. Light body, watery to oily texture, soft carbonation, sweetbitter aftertaste, refreshing, nice.
Tried from Can at House of Bird Diemerbos on 01 Jul 2026 at 16:47

7.1/10 Appearance 7 Aroma 7 Flavor 7 Texture 7 Overall 7.5
New Netherlands 🇳🇱 brewery ✅ toasted and sweet malty with notes of caramel and toffee like biscuity malts, some citrusy marmalade grapefruit hoppy undertones, medium to light body, malty and hoppy close. Decent true to style amber/red ale.
Tried from Can from Hoptimaal on 26 Jun 2026 at 20:41

7.3/10 Appearance 7 Aroma 7.5 Flavor 7.5 Texture 7 Overall 7
Can 33cl. from House of Bird @home poured into a weizen glass. Hazy medoim golden colour, tall frothy white head, good retention and lacing. Aroma wheat, yeast, citrus, light banana, coriander, cloves. Taste medium sweet, slightly bitter ansome sourish notes, wheat malt, yeast, citrus, light banana, clear present cloves and coriander. Medium body, oily texture, average carbonation, sweetbitter aftertaste with again light sourish notes, very nice.
Tried from Can at House of Bird Diemerbos on 25 Jun 2026 at 15:19

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 7 Overall 6.5
Can. Lots of oak with vanilla, dark malt, coffee, caramel, chocolate, soft roast and a hint of rum. Medium sweet, light to mild bitter, light alcohol. Nice, very oaky, hoped for more rum though.
Tried from Can on 19 May 2026 at 23:53

7.8/10 Appearance 8 Aroma 8 Flavor 7.5 Texture 8 Overall 7.5
This imperial stout is really dry, a bit burnt, mineral with notes of roasted malt, dry coffee, vanilla is coming at the last, discreet, hop, 12.04.20, at Epalinges
Tried from Bottle from Sterk Avondverkoop on 27 Apr 2026 at 13:01

5.6/10 Appearance 6 Aroma 5.5 Flavor 6 Texture 5 Overall 5.5
Op tap bij Marktzicht, Langedijker Bokkentocht. Diepgouden kleur, witte kraag. Licht granig, fruitig, hint van citrusschil, licht bloemig, granig-bittere finish. Lichte body. Mwah.
Tried from Draft on 18 Apr 2026 at 14:33

7/10 Appearance 7 Aroma 7 Flavor 7 Texture 7 Overall 7
Keg at drie dorstige herten. Pours golden, nose is citrus, floral, sherbert, taste is similar, sweet, zesty. 7
Tried on 28 Mar 2026 at 19:06

6.5/10 Appearance 8 Aroma 7 Flavor 5 Texture 6 Overall 7
Kolor złoty z mgiełką. Piana biała, wysoka, trwała, delikatnie oblepia szklankę.
Aromat słodki, chmielowy - owocowy, cukierkowy, z nutą kolendry i z odrobiną karmelu. Z czasem aromat kolendry jest wiodący.
Smak wyraźnie gorzki. Goryczka może nie bardzo wysoka, ale to ona stanowi trzon smaku.
Wysycenie średnie. Ciało średnie. Tekstura gładka, śliska, może nawet mydlana. Posmak krótki, wytrawny.
Tried from Can on 16 Jan 2026 at 14:05