About
For Teo Musso, beer is passion, an intense love for taste and certainly a form of expression. Through his recipes, he has communicated special moments in his life, sides of his being and his constant search for the perfect sensory balance.

In 1986 Le Baladin pub opens in Piozzo (Cuneo). Ten years after Le Baladin becomes a brewpub where beer is produced and directly sold. Blonde and Ambrée (both in filtered and non filtered versions) are the first draught beers produced by Baladin.
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7.5/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7
Big ol’ bouteille. Furit citrus yeast with large head that diminishes as the bottle sits there. Light, fruity, spicy and delicious.
Tried from Bottle on 20 May 2025 at 00:53

7.6/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Draught from eataly birreria. Poured reddish brown, nice fruity aroma and some sweetness to taste. Good.
Tried on 20 May 2025 at 00:53

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
(Bottle) Hazy golden colour with brief foamy head. Fruity, spicy nose with apricots, orange peel, coriander, white bread and banana bread. Fruity, spicy taste with notes of apricots, orange peel, white bread, banana and coriander. Low bitterness. Medium body, with a touch of sweetness. Well balanced and refreshing. Nice one.
Tried from Bottle on 19 May 2025 at 19:21

6.6/10 — Appearance 6 Aroma 6.5 Flavor 6.5 Texture 8 Overall 6.5
330ml can. Clear gold with white head. Aroma and taste is sweet and earthy with overripe fruity banana and citrus. Mouthfeel is the best part being medium bodied with a fine carbonation and prickly spice. OK.
Tried from Can from Beer52 on 16 May 2025 at 23:36

8.8/10
LCI. SbS with a Chinese barley wine, thanks Jack K. Vinous and woody, lots of barrel, but smoothed out. Boozy as it warms. Jack’s photo.
Tried from Bottle on 12 May 2025 at 09:27

6.6/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 5.5
Bottle pour at Open Baladin, pours a dark amber, served with a lime wedge. Nose smells like vermouth, burnt sugars, and alcohol. Flavour is very unusual, with plenty of vermouth, lots of spices, and toffee. I’m not a vermouth fan so I don’t really appreciate this, but I guess it’s good for what it is.
Tried from Bottle at Open Baladin Roma on 05 May 2025 at 22:48

4.6/10 — Appearance 6 Aroma 5 Flavor 4 Texture 4 Overall 4.5
On tap at Open Baladin - Rome, pours a clear yellow with a small white head. Nose almost has diacetyl notes, along with apple juice concentrate. Flavour isn’t much better, tasting like a regular sweet apple juice. Finishes lightly carbonated, with little complexity. Pretty poor.
Tried from Draft at Open Baladin Roma on 05 May 2025 at 22:48

6.5/10 — Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6
On tap at Open Baladin - Rome, pours a cloudy bright amber red with a small white head. Aroma has notes of marzipan, red fruits, toffee, and a touch of spicy Belgian yeast. Flavour is similar, with toffee, marzipan, red fruits, and moderate estery sweetness to finish. Not the most refined and too sweet and estery, but still decent.
Tried from Draft at Open Baladin Roma on 05 May 2025 at 12:27

6.5/10 — Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6
On tap at Open Baladin - Rome, pours a clear bright reddish amber with a small white head. Aroma is full of red berries, toffee, cherry liqueur, and light esters. Flavour is very fruity, with tons of red fruits, moderate esters, and toffee. Tons of red fruits and pleasant esters, but I can’t say I’m a fan.
Tried from Draft at Open Baladin Roma on 05 May 2025 at 12:26

6.6/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 5.5
On tap at Open Baladin - Rome, pours a cloudy orange amber with a small white head. Aroma has a nice spicy Belgian yeast character, gentle esters, and red berries. Flavour is much the same, with lots of red berries, fruity esters, light spiciness from the yeast, and light-to-moderate residual sweetness. Decent.
Tried from Draft at Open Baladin Roma on 05 May 2025 at 12:25