I wish I had read a couple of the previous ratings - especially the ones that told about exploding bottles. Well as it turns this might turn out to be my most expensive beer so far as it cost me a new keyboard - but that did not really bother me that much (old keyboard), it is much worse that most beer of the beer escaped before i could drink it... Well this is what I get from the 126.8 ml i had left: (Black label) Aroma has cobwebs and blue bheese in it (in a good way). Murky orange which looked a lot better in the glas than on my wall. Complex sour tastenotes: Mainly earthy notes topped of with a lactic fruityness (grapes,strawbeerries) the whole beer is wonderfully round and wellbalanced and I sit back with a sour aftertaste that slowly fades away and wish I have had more of this brew.

This is one of the best Krieks i’ve had. Not too sweet, definitely oak-conditioned. Complex, well balanced. Very good kriek!

BLACK LABEL (=unfiltered)! Goden colour with slight orangey shine. For a gueuze, remarkably stable head, dirty-yellow. Nose of 'horseblanket', fresh flowers, sulphur, green apples and drying hay. Very dry is the immediate impression, yet carbonisation all over the place - together with the tannines, the onslaught on the front teeth is complete, no tartar left - if I weren't a dentist myself, mine would be out of work, now. The real taste is purely retronasal; citrus, pineapple, green apple, lime, lactic (no acetic). Yet there is a strain of sweetness - like in 'speculaas' grain-biscuits Belgain style. Mouthfeel is undistinguishable from the taste, as above. Close my eyes, and I'm in a horse stable, the animal still steaming from the exercise, closeby the summerharvest of still hot grain, apples, straw is being stored. Words of my vocabulary are not sufficient. Would I have smoked pot in my younger days, I might have found them. Then, I have not.

Black label: Cheesy aroma. Not as oaky and woody as i prefer lambics to be. Quite sweet taste. A bit disappointing.

Deep burgundy. Dry and balanced. Light aroma of sour cherries. Reminiscent of a Cabernet Sauvignon. The draught version appears more fruity, and is even better than the bottled one.

Pale amber coloured. Extremely complex with balanced, tart acidity. One of few beers that combines being both very flavourful and very refreshing.

Golden-amber with chill haze. Complex aroma of leather, pears, peaches, feet, dust, old wood and farmhouse cheshire. Bracing acidity and extreme complexity of wood, cheese, acids, grapefruit, kumquat, pommelo and old saddle. Insane complexity. Brilliant balance. Balls front intensity. Fucking amazing.