Fordham & Dominion Brewing Company

Microbrewery in Dover, Delaware, United States 🇺🇸
Associated with 4 Venues

Established in 2007

Contact
1284 McD Dr, Dover, DE, 19901, United States
Description
In 1995, the roof of the Rams Head Tavern in Annapolis, Maryland was removed and a brewhouse lowered in, handcrafting fine ales and lagers under the name of Fordham Brewing. As Fordham’s reputation spread throughout the Chesapeake region, the brewery made the decision to relocate to Dover, Delaware in 2003, where we had room to expand.

1989 stands out as a landmark moment when the Old Dominion Brewing Co. established a brewpub operation in Ashburn, Virginia. The small brewpub quickly became a production brewery that was named one of the Top 50 breweries in the U.S.

Based on our shared values and a common philosophy of quality brewing, Fordham and Dominion joined forces in 2007 and consolidated operations in 2009.

Admin Note: In 2018, Fordham and Dominion Brewing Company ended it's relationship with AB-InBev and is back to being fully independent.

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5
Appearance - 4 | Aroma - 5 | Flavor - 6 | Texture - 4 | Overall - 5

Their regular altbier. Copper, lots of spalt on the nose, slight mineral character, chalky body. Similar to some of the lighter alts, like Schumacher.

Tried on 15 Mar 2002 at 14:14


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Copper, full malt palate, well-balanced but lacking that something extra I'd like to see in a stickebier. Double Bag it is not.

Tried on 15 Mar 2002 at 14:12


7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Reddish brown. Somewhat sweetish, but, thick, powerful and well hopped. A good barley wine.

Tried on 04 Mar 2002 at 07:41


7.6
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 10 | Overall - 7.5

Nut brown and hazy. Acidic and fresh with nice butterscotch aroma. A great weizenbock!

Tried on 30 Jan 2002 at 11:56


4.6
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4.5

Hay coloured, hazy, thick head. Yeast, blueberry and acid on the nose; wheaty, lightly fruity taste; restrained acidity helps to dry it out. Good for what it is.

Tried on 11 Nov 2001 at 00:17


7.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

A bit dark for a pils. Nice almost medium body, with good head. I found it rather dry, like a North German pils. Quite drinkable. An excellent choice for a pils.

Tried on 25 Jul 2001 at 10:20


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Amber color, but lightish. Smooth but lightish body. Sweetish aroma with a little caramel hint. Flavor is slightly toffeish and caramel - but understated. Has all the hints of a great marzen but at slight quantities.

Tried on 25 Jul 2001 at 10:17


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

This had the appearance and name of a dark lager, but totally tasted like a dark english ale: buttery diacetyl out the wazoo. A bit out of place in a German lager. Still, it was really nice tasting. Brownish red color with lasting white head. Sweetish toffeeish buttery aroma.

Tried on 29 Jun 2001 at 10:07


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Hazy golden-bronze; monstrous malt nose with toast, some peachiness and crackerlike influences; chewy, malty palate - caramelly, earthy tones, hint of phenols.

Tried on 07 Jun 2001 at 12:27


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Nicely refreshing, with some light esters of banana and clove. Fairly acidic, with a nice tartness...perhaps overly so?

Tried on 29 May 2001 at 23:11