El Segundo Brewing Company
Microbrewery in El Segundo, California, United States 🇺🇸
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7.2/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
Draft @ 13th Bistro Double IPA Festival, Hayward, CA. Pours an orange amber color with a small off-white head. Has a fruity malty piney and tropical hop aroma. Fruity malty hoppy bitter piney flavor with hints of caramel. Has a fruity malty hoppy bitter piney finish with some tropical hints.
Tried
from Draft
on 23 Mar 2013
at 06:21
6.4/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7.5
Brewster’s (Sheraton Four Points LAX), Los Angeles, CA. Pours a hazy golden color with a longlasting white head. Has a fruity malty citrus hoppy aroma. Fruity wheat malty hoppy citrus flavor. Has a fruity wheat malty hoppy bitter citrus finish.
Tried
on 09 Aug 2012
at 03:17
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
From tap at Brewco. Pours hazy orange with a small white head. Aroma is light fruity, estery and peachy to light grapefruity hoppy. Mellow mouthfeel, bitter and light grapefruity. Ends medium dry and light bitter.
Tried
from Draft
on 17 Jul 2012
at 16:23
7.5/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7
On tap. Pours with a hazed, deep golden hued body with a lasting off-white head. Aromas are quite pungent, hoppy, spicy, dank, CTZ like, medium caramel, a hint of diacetyl like butterscotch. Aroma is mostly hops though, weed, strong, fresh, grassy. Flavors are hoppy, citrusy, dank, lightly bitter, floral and tropical fruit. Lively carbonation, fuller bodied, warming. Quite a bit sweeter than I would like, but nice and fresh hop character.
Tried
from Draft
on 31 May 2012
at 13:56
7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
On tap (at multiple places). Pours with a mild hazy golden body with a lasting white head. Aromas are of tropical fruit, stone fruit, peaches, citrus, and mild caramel. Flavors are of citrus, quite hoppy, caramel, mango, fruity. Bready malt. A pretty flawless APA. Lively bubbles. Dry. Lingering grassy character.
Tried
from Draft
on 18 Feb 2012
at 21:27
7/10
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Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 7
On tap. Pours with a very lightly hazed golden body with a small white head that leaves decent lace. Aromas are of citrus, tamarind, tropical fruit, pineapple, with mild grainy and caramel notes. Flavors are mildly sweet and a bit grainy with a medium bitterness. Pine, light citrus, melon, strawberry, tropical fruit. Mild esters. Lighter carbonation, medium, slightly chewy body, with a dry finish.
Tried
from Draft
on 10 Feb 2012
at 09:32
6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
On tap at Library Alehouse. Pours with a black body and a medium to large tan head that leaves good lace. Aromas are roasty, baked bread, light spicy hop presence, cocoa, some mineral notes, and coffee. Flavors are quite bitter! Lingering roast, hazelnut, bready. Slightly acrid in the roasted qualities. Astringent, full bodied, medium bubbles. Very, very bitter.
Tried
from Draft
on 21 Nov 2011
at 10:51
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap. Pours with a clear copper body with a small off-white head. Aromas of hops: floral, citrus. Light esters and some caramel bready notes. Flavors are medium bitter with a bitter balance overall. Mostly citrus from the hops with light undertones of earthy and more herbal hops. Some caramel/crystal malt flavors. Medium dry with medium carbonation. Alcohol creeps a little bit for what I was expecting. Pretty good overall.
Tried
from Draft
on 14 Oct 2011
at 10:04
6.5/10
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Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft. Hazy amber. Nice floral, fruity hop aroma. Lots of bitterness, herbal notes and slight fruitiness. Good balance, very quaffable.
Tried
from Draft
on 06 Sep 2011
at 21:17
6.5/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 7
On tap (first released batch). Pours with a lightly hazy golden hued body with a large and retentive white head. Aromas of light herbal and slightly floral hops. Light tropical fruit notes as well. Bready malt, light caramel and light esters (that increase as it warms). A faint whiff of diacetyl, but barely threshold for me. Flavor has some light diacetyl as it warms, but it is very light. Medium bitterness, grainy. Light floral hops with a hint of fruitiness. Low alcohol notes. Lively bubbles and dry. A bit of a husky, tannic extraction as it warms. Not bad for a first batch.
Tried
from Draft
on 04 Jun 2011
at 09:35