Duckstein

Client Brewer in Hamburg, Hamburg, Germany 🇩🇪
Owned by Carlsberg Deutschland

Established in 1987

Contact
Holstenstraße 224, Hamburg, 22765, Germany
Description
Beers are brewed at various german breweries owned by Carlsberg.

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6/10
Tried on 01 Jun 2016 at 13:48

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Flasche ( „Duckstein Opal Pilsener", 50 cl, MHD: 02/17) aus einem Tegut-Markt in Marburg. - Goldbraun, klar. - In der Nase schwach würzige Karamelnoten und zarte Andeutung von „exotischen“ Aromahopfensorten. - Antrunk karamelmalzig und würzig herb mit feiner orangenfruchtiger Hopfenherbe im Hintergrund. Auch im Abgang nur recht milde Hopfenherbe. - Typisches Große-Klappe-Bier: verspricht viel und hält wenig. Die auf dem Etikett genannten Hopfensorten (Opal, Hüll Melon u.a.) lassen sich nur schwach erahnen. Und was hat Caramalz in einem Pilsener zu suchen?
Tried on 25 May 2016 at 13:35

5.8/10 Appearance 6 Aroma 6 Flavor 6 Texture 4 Overall 6
(bottle, as Bernstein Märzen GC) Clear, amber colour with a medium-sized and slightly tanned foamy head. Mildly bready malty aroma with distinctive notes of caramel, hints of nuts and shades of herbal and very subtle fruity hops. Moderately sweet flavour, quite light bodied with a soft carbonation. Mildly toasted and rather slim cara-malty base with nutty notes, backed a discreetly spicy and subtle fruity hops; moderately caramelly malt-accented finish with shy hoppy notes. Drinkable but rather disappointing concerning the list of ingredients. 10.IV.16
Tried from Bottle on 11 May 2016 at 18:36

4.4/10 Appearance 6 Aroma 4 Flavor 4 Texture 6 Overall 3.5
Fra flaske, i solveggen på Lofthus Camping mai-16, 4 gentlemen gone beer hunting: uklar lys kobber, ok skum. Lukter silosaft og Karlsons lim. Smaker heldigvis bedre - gule epler, tørkede frukter og banan. Pussige greier.
Tried on 10 May 2016 at 14:43

3/10 Appearance 6 Aroma 3 Flavor 2 Texture 4 Overall 2
Bottle shared with JMD, OGJ and KH in Lofthus 06.05.16. Cloudy orange. Dense and persistent white head. Earthy aroma with dry tropical fruits. Dried tropical fruits, green bananas, yellow apples og vingummi.
Tried from Bottle on 06 May 2016 at 12:59

6/10
Tried on 02 May 2016 at 07:06

5.9/10 Appearance 6 Aroma 5 Flavor 7 Texture 6 Overall 5.5
Pours a clearamber color, topped with a medium sized, creamy white head, non-lasting. Mild sweet malt aroma with a bit of alcohol feel. Biscuity and a tad chalky feel. But hard to pick up altogether. Sweet and biscuity, not too much with some medium hoppy bitterness in the end. Alcohol nicely hidden, medium light body.
Tried on 21 Apr 2016 at 11:23

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Flasche 0,5l: Kräftiges Gold, Orange, glasklar, wenig mittelporiger Schaum; schöne Süße in der Nase, angenehme Würze, sehr malzig, fruchtige Aromen, helle-rote Früchte, leicht nussig; kräftige Würze und Süße im Körper, malzig, cremig, deutliche Kohlensäure, fruchtige Noten, dunkle eingelegte Früchte; angenehmer würzig-süßer Nachgang
Tried on 29 Mar 2016 at 02:07

6.4/10 Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 6.5
Butilka(Kotzt Otto’s Mops?):Clear, deep golden, medium-sized and stable yellowish head; moderate sweetish-grainy to pale-malty nose, some toasty, some metallic spots detectable, even though in the background, some herbal hops are well detectable; moderate sweet-bitter flavour, medium bodied and quite soft; slightly lingering sweet and toasty finish with - hardly believable - some balancing hops in the aftertaste. A bit on the sweet side, but all in all quite good…
Tried on 24 Mar 2016 at 18:06

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Flasche 0,5l: Braun, sehr trüb, kräftiger fester feinporiger Schaum; kräftige Nase, schöne Süße, Malzzucker, kräftige Hefearomen, Röstaromen, Schokolade, Milchkaffee, getrocknete dunkle Früchte, Backpflaumen; kräftige Süße im Körper, dunkle eingelegte Früchte, sehr cremig, kräftige Kohlensäure, kräftige Röstaromen, Kaffee, kräftige Hefearomen; angenehmer würziger Nachgang mit mehr Röstaromen
Tried on 04 Mar 2016 at 02:22