De Achelse Kluis

Microbrewery in Hamont-Achel, Limburg, Belgium 🇧🇪
Associated Venue: De Achelse Kluis

Established in 1850

Contact
De Kluis 1, Hamont-Achel, 3930, Belgium
Description
De Trappist Achel wordt sinds 1850 gebrouwen binnen de muren van de Achelse Kluis onder toezicht van de monnikengemeenschap. De trappisten hebben gebrouwen tot de Duitsers in 1917 hun hele installatie meenamen. Tussen 1917 en 1998 werd er geen bier gebrouwen.In 1998 werd met de kennis en kunde van Rochefort, Westvleteren en Westmalle de brouwerij nieuw leven ingeblazen.
In 2021 verloor de brouwerij het ATP-logo, omdat er geen trappisten-monniken meer verbleven in de abdij. De productie van het bier gebeurde sindsdien onder toezicht van de abdij van Westmallle. In 2023 werd de abdij verkocht aan privéinvesteerders en werd de afhankelijkheid van de trappistenabdij van Westmalle verbroken.

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7/10
Tried on 14 Oct 2017 at 18:29

8.1/10 Appearance 8 Aroma 9 Flavor 8 Texture 6 Overall 8.5
At times one is fortunate, located Achel 8 Bruin in Santa Fe with a number of other hard to find beers. My Rochefort Trappistes glass receives half of the 11.2 oz bottle. It serves up a dark amber-brown liquid and an eggshell white head with steady carbonation. The nose is rather pleasant, yeast, spun sugar, grain. A sip delivers yellow fruit, yeast again, bread, green apple and an unexpected lingering bitterness. A great, late afternoon treat. Now for that other half.
Tried from Bottle on 14 Oct 2017 at 17:19

6/10
Tried from Bottle on 28 Sep 2017 at 23:42

9.2/10 Appearance 10 Aroma 9 Flavor 9 Texture 10 Overall 9
Front Label with: Achelse Kluis. Drink in Ename glesses with duck, potatos and green salat. Jak na piwo Trapistow to ma niesamowita jakosciowa piane. Chyba najokazalsza jaka widzialem w piwach Cystersow. Barwa morelowa, lekko mglista, nieco osadu bylo. Zapach biszkoptow, kruchej szarlotki. W smaku sporo oleistej struktury, slodkosc biszkoptowa zmieszana z suszona morela, kwaskowe mirabelki gdzies w oddali. Przy jasnym piwie ukrycie alkoholu to nie lada sztuka. Tak jest w tym przypadku. Dawno nie testowalem klasztornego Tripla i dlatego jestem mega zachwycony z tej doskonalej przyjemnosci i jakosci
Tried on 17 Sep 2017 at 08:51

Tried on 13 Sep 2017 at 17:27

6.9/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Bottle, 0.33l. Clear deep golden color with thin soapy off-white head and sparkling appearance. Aroma of dried fruit, caramel, yeast and alcohol. Taste starts medium sweet and sour grainy, following is yeasty, fruity and grassy with toasted malt note, mouthfeel is crisp, dry and spicy, while finish is mild bitter. Full body, thick texture and lively carbonation in palate. Not bad, but I just miss superb quality...
Tried from Bottle on 06 Sep 2017 at 15:12

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
330 ml bottle. Medium brown colour, fluffy head. Raisins, liquor, peach, cocoa. Malty-bitter, with some sweetness. Lively carbonated, medium to full body. Alcoholic finish. Nice Strong Ale.
Tried from Bottle on 04 Sep 2017 at 13:28

7.6/10 Appearance 8 Aroma 8 Flavor 6 Texture 10 Overall 7.5
Bottle at botteltje oostend. Brown color, hazed, creamy beige head, persistent. Candy sugar and caramel with red fruit and berries esters, brandy, whisky and intense woody and earthy notes provided by the yeast, providing a spiced and warning tone. Taste is sweet, syrupy, light bitterness comes after but more on the solvent side. Body is medium to full, average carbonation, creamy texture. Finish fairly aromatic on fuel notes. I’d call this a dubbel. Very sweet and good for desserts and winter time.
Tried from Bottle on 27 Aug 2017 at 15:17

8/10
Tried on 25 Aug 2017 at 15:04

7/10
Tried on 25 Aug 2017 at 15:03