Tennent Caledonian (Wellpark Brewery)
Commercial Brewery
in
Glasgow,
Glasgow,
Scotland 🏴
Owned by
C&C Group Plc.
Associated Venue: Tennent Caledonian Breweries
Established in 1556
Contact
161 Duke Street, Glasgow, UK - G31 2AQ, Scotland
Description
Tennent Caledonian is Scotland’s pre-eminent brewer. Based at the historic Wellpark brewery in Glasgow, we brew an industry-leading portfolio of beers led by the iconic Tennent’s Lager and Caledonia Best – for home and export markets across the world, including the USA, Canada and Europe. We employ over 300 people across the production and commercial arms of our business. Since 2009 we have been part of C&C Group plc, the company behind the successful international Magners cider brands.
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 5.5
Tap at The Royal Calpe, Gibraltar. Almost black with a lasting firm beige colour head. Aroma of sweet malt, and light roasted chocolate. Sweet with a light but noticeable roasted bitterness. Body is full, texture slick, little by way of carbonation. Finish has more bitterness. Not a great stout but certainly drinkable.
Tried
from Draft
on 18 May 2016
at 09:47
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
bottled @ supermarket. pale colour, light body, medium carbonated, nothing special lager
Tried
from Bottle
on 14 May 2016
at 05:10
5.6/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
bottle @ supermarket. amberish colour, medium body, whiskey oak notes in the end
Tried
from Bottle
on 14 May 2016
at 04:29
5/10
—
Appearance 4
Aroma 4
Flavor 5
Texture 8
Overall 5
Not my cup of ale.
Clear deep golden color with a small off white head. Moderate intensity in the aroma. Medium (+) body and an average to soft carbonation. Tad sweet and a moderate bitterness. Toffee, malty, herbal and a weak barrel flavor.
[Bottle at Absolutt Bar in Halden, Norway]
Clear deep golden color with a small off white head. Moderate intensity in the aroma. Medium (+) body and an average to soft carbonation. Tad sweet and a moderate bitterness. Toffee, malty, herbal and a weak barrel flavor.
[Bottle at Absolutt Bar in Halden, Norway]
Tried
from Bottle
on 02 May 2016
at 02:16
6.6/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 5.5
Bottle from local supermarket. Black coloured with a thin brown head. Nose is roasted malts, coffee, sweet malts. Flavour is roasted malts, coffee, bit of molasses, a bit astringent. Medium carbonation.
Tried
from Bottle
on 29 Apr 2016
at 03:45
4.8/10
—
Appearance 8
Aroma 4
Flavor 4
Texture 6
Overall 4
500ml bottle at Ayre Hotel Restaurant in Kirkwall. A bright amber coloured body. Crocheted lacing from a medium beige head. Plain caramel nose. Taste of caramel as well with distant bitterness towards the ending. Easy going with the food (16.04.2016).
Tried
from Bottle
on 27 Apr 2016
at 07:03
5.2/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 4
500 ml can. Medium gold color. Large frothy white head. Faint grainy malt nose. Flavor is light grain, bread and citrus. Slightly sweet malt in middle. Dry crisp finish. Light bodied and uninspiring.
Tried
from Can
on 24 Apr 2016
at 21:12
7.3/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
Bottle at Antarabangsa Enterprise, Penang. Near black with a tan head. Aroma of roast, fudge, toffee, light chocolate and malt. Flavour is moderate sweet and bitter. Medium bodied with soft carbonation.
Tried
from Bottle
on 24 Apr 2016
at 04:22
3.2/10
—
Appearance 6
Aroma 3
Flavor 3
Texture 4
Overall 2
Can sample at a tasting at Max’s place. Thanks Tom L. Golden with a white head. Aroma of graininess, cardboard, a bit of acetaldehyde. Sweetish flavor, papery, acetaldhyde. Light-bodied. Bleh.
Tried
from Can
on 22 Mar 2016
at 09:21
7.1/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
To Ale pachnie naprawdę Whisky i smakuje. Czy zeczywiscie to Single Malt, czy nie tansze Blended trudno mi to tu wyczuć i rozroznic. Nie mniej piwo jest slodowe, Whisky dominuje, jest sporo wanilli i toffi. Piwo bursztynowo herbaciane z lekka metnoscia. Zakonczenie miodowo cytrynowe.
Tried
on 21 Mar 2016
at 16:02