Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Creamy white head stayed on a hazy, still golden body. Bitter/Sweet citrus, lemon, sugar & peach aroma. Medium bodied, smooth & quite creamy on the palate. Minimal carbonation & soft on the back. Floral tastes with banana, yeast bubble gum followed by a slightly bitter citrusy finish.

Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 7.5

From old tasting notes. Cloudy, copper red color. Fine creamy beige head. Tart, slightly acidic fruity malt nose. Tangy caramel apple malt flavor upfront. Splendid assertive hop finish. Long citrus peel aftertaste.

Imported from untappd on 02-05-2020

#fieroponsbier

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Hazy pale golden colour (yeast on the side), good frothy white head, good retention, heavy lacing. Aroma malt, citrus, yeast, straw, banana, herbal notes, touch of ginger. Taste medium sweet and bitter, malty, grainy, fruity, herbal notes. Sweetbitter aftertaste, bit vinous, herbal and grassy notes, medium body, oily texture, soft to average carbonation; smooth and tasty, very pleasant blond beer.

Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 9

@ Wieze Bierfestivql 2017. Pours very clear blonde, small white head. Smell is bit grainy, complex, bit sweet, stable. Taste is bit bitter, full grainyness. Complex stable features. Sweet ending. OK

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

@ Wieze Bierfestivql 2017. Pours rather clear dark, caramelly brown. Small white head. Smell is bit sweet, some caramel. Taste is sharp, bit bitter. Roasty, sweet. Complex. Bit earthy. OK

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

330ml bottle: BBD Jan 18. Poured into a Chimay chalice at home on 18th Mar 17. Deep, ruby red in colour, full and lasting tanned uneven blanket of bubbles for a head. Lovely malty nose and taste with a light bitterness that suits the malty base. Does the bitterness come from hops or from the over roasted/toasted malts? I don’t know, most likely the hop content. Really enjoyed it. Obtained from Mat at Chez Sophie some time ago.