Long Trail Brewing Company

Microbrewery in Bridgewater Corners, Vermont, United States 🇺🇸
Owned by Harpoon Brewery

Established in 1989

Contact
5520 US-4, Bridgewater Corners, VT, 05035, United States
Description
Caretaker of Vermont Craft

Take a Hike!®

Inspired by the 273-mile hiking trail that traverses through the Green Mountains, Long Trail Brewing Company has been a caretaker of Vermont craft since 1989. Moved and motivated by the local culture and surroundings, we work hard to create beers worthy of our Vermont roots. From small batch recipes developed in our farmhouse-turned-pilot-brewery to wider ranging staples like our flagship Long Trail Ale and freshly formulated Trail Hopper IPA, our brewers are committed to crafting a trail-worthy family of beers.

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6.6
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7.5

Cask @ GBBF 2017. Pours a slightly hazy golden color with a small white head. Has a fruity malty citrus hoppy aroma. Fruity malty citrus hoppy flavor. Has a fruity malty citrus hoppy finish.

Tried from Cask on 24 Feb 2019 at 09:45


4.8
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 5

Tap at EBF2019, Boston. Colour is cloudy golden with small white head. Aromas and flavours: Fruits, cucumber, pickles, salt and some malts.

Tried from Draft on 12 Feb 2019 at 13:27


4.8
Appearance - 4 | Aroma - 6 | Flavor - 3 | Texture - 6 | Overall - 5

Pours dark brown with a very thick creme head. Aroma of maple syrup. The taste is light and somewhat watery, very smooth mouthfeel that has muted hop profile. The palate is dominated by a woody maple note on the nose, absolutely delicious in nature. Not bad.

Tried on 21 Jan 2019 at 02:02


6.5
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

Pours hazy amber with a thick white head. Aroma of citrus. Taste is malty, with a woody element to it. The palate is of citrusy hops and earthy elements. The mosaic hops are definitely detectable.

Tried on 20 Jan 2019 at 02:32


6.8
Appearance - 8 | Aroma - 8 | Flavor - 6 | Texture - 8 | Overall - 5

Pours chocolate brown with a thin creme head. Aroma of sweetened syrup dominates. Taste is exactly like that of a very dry stout but watery and with hints of maple. Palate includes a hint of maple on the nose that exudes the substance of a maple tre

Tried on 08 Jan 2019 at 03:02


6.1
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 8 | Overall - 6.5

Pours amber with a very thick head. Decent amount of carbonation. Aroma of light and hoppy, some grass notes. Taste is woody with a nice smoked element on the nose. The palate contains floral grass notes as well as subtle resin flavors. Interesting IPA.

Tried on 03 Jan 2019 at 02:31


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Pours hazy dark straw into a shaker. Bright white soapy head with medium retention recedes leaving spot lacing. Mango and grapefruit aromas. Sour mango skin and bitter grapefruit upfront turning to cloying pith in the lasting finish.

Tried on 24 Dec 2018 at 03:34


6.9
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6.5

Pours hazy with a thick white head. Immediate aroma of hops, perhaps some mosaic and amarillo. Taste is intensely resinous with a distinct palate that includes pine and citrus. Interesting IPA, appearance and aroma doesn't match the taste, not necessarily a bad thing.

Tried on 17 Dec 2018 at 23:57


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Pours hazy amber with a thick, fluffy head. Aroma of sweet malt and fruit. Taste is hoppy, the variety of hops used is unique and brings with it passionfruit and other tropical notes. Palate is woody, contains more of the sweet malt and guava. Unexpectedly fruity, really good.

Tried on 11 Dec 2018 at 01:56


2.3
Appearance - 2 | Aroma - 2 | Flavor - 2 | Texture - 2 | Overall - 3

Munich 2018. Thank you SinH4! 355 ml. can sampled. Orange amber. Nose is rotting fruit, spoiled yoghurt, milky,…. Taste is rotting yoghurt, salt, vomit & wheat. Total crap.

Tried from Can on 17 Nov 2018 at 10:04