Solemn Oath Brewery

Microbrewery in Naperville, Illinois, United States 🇺🇸
Associated with 2 Venues

Established in 2012

Contact
1661 Quincy Ave, #179, Naperville, IL, 60540, United States
Description
Solemn Oath was born high above the great expanse of the American West. John Barley sketched out a plan on a return flight from visiting his brother Joe in San Diego. On that trip, the Barley brothers hosted a craft beer tasting party for a couple dozen of their friends. It was on. John put together a full business plan after soliciting examples from breweries he admired across the country and started interviewing brewers. It took one meeting with Tim Marshall, then of Rock Bottom – Lombard, to know he would man the brewhouse. His experience with Belgian-style beers and barrel aging made him the perfect fit for Solemn Oath. Together, Tim and John scouted locations in Chicagoland. They were looking for a space in the middle of a large population with an underdeveloped local craft beer supply. Naperville was the perfect location. Solemn Oath leased space in one of the city’s only light industrial parks and worked with the city council to craft a new liquor classification that would allow Solemn Oath to operate as a production brewery with an on-site taproom. As he placed tank orders and Tim signed hop contracts, John convinced Joe to move back to Chicago to be part of the team. Over the first half of 2012, the team built out the space and in April installed a fifteen-barrel Premier Stainless three-vessel system along with 105 barrels of fermentation, affording Solemn Oath a production capacity of about 2,000 barrels per year. (A barrel is thirty-one gallons.) Before our first brew day on April twenty-first, we signed on with craft pioneers Windy City Distribution and launched with three beers during Chicago Craft Beer Week 2012, including the opening of our Naperville taproom. Our first expansion was completed in January 2013, adding sixty additional barrels of fermentation capacity, bringing our annual volume capacity to about 3,200 barrels. Along the way we’ve made great friends, like Jourdon Gullett, a trained muralist who does all of our illustration work. A mutant baby? Monsters mid-ticklefight? A bad garage-punk band? He’s got a vision for it. And Michael Kiser, a professional photographer in Chicago who tells stories about the world of beer and the beer of the world on his blog, Good Beer Hunting. Without his photographs, this website wouldn’t be half as sexy as it is. Speaking of this website, how about the talented and creative people at Nelson Cash? Killed it. We have other friends we would name, but we wouldn’t want to stroke Greta de Parry’s ego. Of course, we couldn’t do any of this without our distributor and the sales reps who ruin any chance of us getting any work done on Friday afternoons. Or the beer buyers, managers, and owners at the most badass bars and restaurants in Chicagoland. And you. That’s right, you, the person who just read 493 words to this point because you want to find out what we’re all about. Thank you. You’re kind of our story, too. We’ll be damned if we know how it all turns out.

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7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Draft at Standard market. I had memories of the E-Ville Imperial Porter Tim made at Rock Bottom Yorktown. This is not that. This is a deep brown, served in a shaker glass, with a thin porter style head. Nice nose of warmly roasted malt. The taste is where the hops appear: Mostly piney, but in enjoyable proportions. Odd little thread of Coca-Cola at moments, part of its complexity. Citrus hop notes later on. But this seems to mostly plays up its malts, with some raisin over a bit of graininess. Lingering malty aftertaste.
Tried from Draft on 23 Aug 2012 at 09:30

7.4/10 Appearance 8 Aroma 6 Flavor 8 Texture 8 Overall 7.5
Costa Rica Cafe San Louis Alajuela coffee bean version. Served draft in a stemless tulip, $7 at DMK Burger Bar, Lombard. Cloudy yellow white, maybe only slightly darker from the regular Khloros, as I recall. Thin foam around the edge. I just catch a nice Witbier smell, slight lemon, wheat malt. If there’s any coffee present, it’s very light of even in green beans. Taste matches the nose, with the added texture of slightly thick malt. The cute server said some people pick up the coffee right away, some don’t. Hey, this place has servers who like pouring the good stuff!
Tried from Draft on 16 Jul 2012 at 19:40

7.8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Cask at Owen & Engine. Pours a hazy orange with a tan head that dissipates to the edges. Aroma has pine and grapefruit hops with a nice note of fennel with a hint of light grain. Flavor starts with grapefruit but transitions to more of a fennel and pine note with a bit of a grain.
Tried from Cask on 14 Jul 2012 at 12:25

7.4/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7.5
On tap at Bangers & Lace. Pours black with a yellowish brown head that dissipates slowly to the edges and laces. Aroma has a good amount of dark roasted malts with a bit of coffee and a hint of pine hops. Flavor also has a lot of dark roasted malts with some pine hop coming through and just a hint of coffee.
Tried from Draft on 30 Jun 2012 at 17:43

6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Sampled from the tap at the Mundelin beer fest. Pours a milky pale gold with a white head that dissipates slowly to the edges. Aroma has a nice banana note with a hint of clove and light grain backing. Flavor is much more earthy with wheat and banana with a hint of clove underlying.
Tried from Draft on 12 Jun 2012 at 11:34

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Draft at Bavarian Lodge, May 19 for CCBW. I got here at 9 p.m. of the debut S.O. tapping, and was told the Khloros was already empty. "What’s the nexy keg closest to kicking next?" The uhf, I was told. And sure enough, while drinking this, they did unscrew the handle from the tap. The beer: more of a brown color in this tulip in a dark bar. Thin layer of naturally carbonated foam. Big American hop nose, grapefruitty and catty. Taste socks in more of those aggressive hops. Taste includes some green hops and extra bitterness. Big hoppy finish, but enough caramel malt to put up a struggle at the end.
Tried from Draft on 03 Jun 2012 at 15:41

7.6/10 Appearance 10 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Draft at Bavarian Lodge, May 24. Bright, clear pilsener color, puffy foam head. Yet another big american hop nose, just slightly less that the uhf I had before this. Hops are the first thing on the tongue, but only for a few seconds. Then a mellow, spicy Belgian yeast and aromatic light malt sieves in. The next sip brings back that hop bomb once more. Plenty of nice foam lacing on the glass leaves no doubt about its Belgian heritage. Bitter hops still dominate over the yeast at the bottom of the glass.
Tried from Draft on 02 Jun 2012 at 10:37

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Draft in Solemn Oath tulip at Standard Market, just $4. Cloudy yellow color with a thin ring of Belgian foam. Smell has a little of that umami I finally figured was the main component of Matilda, plus a bit of hops. First taste was a little sweet with a note of tartness. Some lemon and lemongrass, and a bit of dry wheat spice. I had bought a small chunk of cheese to munch with this beer, and the server took it, sliced it up and served it to me on a plate with savory toast points! Nice way to feel all continental with a continental beer!
Tried from Draft on 02 Jun 2012 at 08:56

7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 8
Draft pint at Standard Market. $4! A cloudy, yellowish brown, somewhat accentuated by the yellow from the Two Brothers logo on the tumbler they served it in thin foam ring. Hoppy smell of Amarillos or their kin. Taste is big big big on hops; mostly pine needles and resin, delivering its primary blast to the back half of the mouth. Not really a Double IPA, just a hopped up one. Served a little too cold, but maybe I don’t want to be there when it warms up. Then there’s a smooth, just slightly sweet and nutty malt bill to keep this beer in its cage. A gobstopping beer experience.
Tried from Draft on 02 Jun 2012 at 08:46

7.4/10 Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 7.5
On tap @ Rev production brewing grand opening. Pours a near clear gold with a slight amber hue and a white head that lasts throughout the beer and laces. Aroma has notes of fruits and flora with backing sweet grains. Flavor starts with sweet grains and flora with backing light fruits and a Belgian yeast notes.
Tried from Draft on 25 May 2012 at 17:27