Solemn Oath Brewery

Microbrewery in Naperville, Illinois, United States 🇺🇸
Associated Venue: Solemn Oath's Still Life

Established in 2012

Contact
1661 Quincy Ave, #179, Naperville, IL, 60540, United States
Description
Solemn Oath was born high above the great expanse of the American West. John Barley sketched out a plan on a return flight from visiting his brother Joe in San Diego. On that trip, the Barley brothers hosted a craft beer tasting party for a couple dozen of their friends. It was on. John put together a full business plan after soliciting examples from breweries he admired across the country and started interviewing brewers. It took one meeting with Tim Marshall, then of Rock Bottom – Lombard, to know he would man the brewhouse. His experience with Belgian-style beers and barrel aging made him the perfect fit for Solemn Oath. Together, Tim and John scouted locations in Chicagoland. They were looking for a space in the middle of a large population with an underdeveloped local craft beer supply. Naperville was the perfect location. Solemn Oath leased space in one of the city’s only light industrial parks and worked with the city council to craft a new liquor classification that would allow Solemn Oath to operate as a production brewery with an on-site taproom. As he placed tank orders and Tim signed hop contracts, John convinced Joe to move back to Chicago to be part of the team. Over the first half of 2012, the team built out the space and in April installed a fifteen-barrel Premier Stainless three-vessel system along with 105 barrels of fermentation, affording Solemn Oath a production capacity of about 2,000 barrels per year. (A barrel is thirty-one gallons.) Before our first brew day on April twenty-first, we signed on with craft pioneers Windy City Distribution and launched with three beers during Chicago Craft Beer Week 2012, including the opening of our Naperville taproom. Our first expansion was completed in January 2013, adding sixty additional barrels of fermentation capacity, bringing our annual volume capacity to about 3,200 barrels. Along the way we’ve made great friends, like Jourdon Gullett, a trained muralist who does all of our illustration work. A mutant baby? Monsters mid-ticklefight? A bad garage-punk band? He’s got a vision for it. And Michael Kiser, a professional photographer in Chicago who tells stories about the world of beer and the beer of the world on his blog, Good Beer Hunting. Without his photographs, this website wouldn’t be half as sexy as it is. Speaking of this website, how about the talented and creative people at Nelson Cash? Killed it. We have other friends we would name, but we wouldn’t want to stroke Greta de Parry’s ego. Of course, we couldn’t do any of this without our distributor and the sales reps who ruin any chance of us getting any work done on Friday afternoons. Or the beer buyers, managers, and owners at the most badass bars and restaurants in Chicagoland. And you. That’s right, you, the person who just read 493 words to this point because you want to find out what we’re all about. Thank you. You’re kind of our story, too. We’ll be damned if we know how it all turns out.

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7.6
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Draft at Bavarian Lodge, May 24. Bright, clear pilsener color, puffy foam head. Yet another big american hop nose, just slightly less that the uhf I had before this. Hops are the first thing on the tongue, but only for a few seconds. Then a mellow, spicy Belgian yeast and aromatic light malt sieves in. The next sip brings back that hop bomb once more. Plenty of nice foam lacing on the glass leaves no doubt about its Belgian heritage. Bitter hops still dominate over the yeast at the bottom of the glass.

Tried from Draft on 02 Jun 2012 at 10:37


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Draft in Solemn Oath tulip at Standard Market, just $4. Cloudy yellow color with a thin ring of Belgian foam. Smell has a little of that umami I finally figured was the main component of Matilda, plus a bit of hops. First taste was a little sweet with a note of tartness. Some lemon and lemongrass, and a bit of dry wheat spice. I had bought a small chunk of cheese to munch with this beer, and the server took it, sliced it up and served it to me on a plate with savory toast points! Nice way to feel all continental with a continental beer!

Tried from Draft on 02 Jun 2012 at 08:56


7.8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Draft pint at Standard Market. $4! A cloudy, yellowish brown, somewhat accentuated by the yellow from the Two Brothers logo on the tumbler they served it in thin foam ring. Hoppy smell of Amarillos or their kin. Taste is big big big on hops; mostly pine needles and resin, delivering its primary blast to the back half of the mouth. Not really a Double IPA, just a hopped up one. Served a little too cold, but maybe I don’t want to be there when it warms up. Then there’s a smooth, just slightly sweet and nutty malt bill to keep this beer in its cage. A gobstopping beer experience.

Tried from Draft on 02 Jun 2012 at 08:46


7.4
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

On tap @ Rev production brewing grand opening. Pours a near clear gold with a slight amber hue and a white head that lasts throughout the beer and laces. Aroma has notes of fruits and flora with backing sweet grains. Flavor starts with sweet grains and flora with backing light fruits and a Belgian yeast notes.

Tried from Draft on 25 May 2012 at 17:27


7.4
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

On tap @ the Rev production brewery grand opening. Pours a near clear orange with and amber hue and a tan head that lasts throughout the beer and laces thickly. Aroma has a good amount of pine and grass with a hint of grapefruit and a sweet grain backbone. Flavor has a combination of grass and grapefruit with an earthy grain backing.

Tried from Draft on 25 May 2012 at 15:57