Solemn Oath Brewery
Microbrewery
in
Naperville,
Illinois,
United States 🇺🇸
Associated Venue: Solemn Oath's Still Life
Established in 2012
Contact
1661 Quincy Ave, #179, Naperville, IL, 60540, United States
Description
Solemn Oath was born high above the great expanse of the American West. John Barley sketched out a plan on a return flight from visiting his brother Joe in San Diego. On that trip, the Barley brothers hosted a craft beer tasting party for a couple dozen of their friends. It was on. John put together a full business plan after soliciting examples from breweries he admired across the country and started interviewing brewers. It took one meeting with Tim Marshall, then of Rock Bottom – Lombard, to know he would man the brewhouse. His experience with Belgian-style beers and barrel aging made him the perfect fit for Solemn Oath. Together, Tim and John scouted locations in Chicagoland. They were looking for a space in the middle of a large population with an underdeveloped local craft beer supply. Naperville was the perfect location. Solemn Oath leased space in one of the city’s only light industrial parks and worked with the city council to craft a new liquor classification that would allow Solemn Oath to operate as a production brewery with an on-site taproom. As he placed tank orders and Tim signed hop contracts, John convinced Joe to move back to Chicago to be part of the team. Over the first half of 2012, the team built out the space and in April installed a fifteen-barrel Premier Stainless three-vessel system along with 105 barrels of fermentation, affording Solemn Oath a production capacity of about 2,000 barrels per year. (A barrel is thirty-one gallons.) Before our first brew day on April twenty-first, we signed on with craft pioneers Windy City Distribution and launched with three beers during Chicago Craft Beer Week 2012, including the opening of our Naperville taproom. Our first expansion was completed in January 2013, adding sixty additional barrels of fermentation capacity, bringing our annual volume capacity to about 3,200 barrels. Along the way we’ve made great friends, like Jourdon Gullett, a trained muralist who does all of our illustration work. A mutant baby? Monsters mid-ticklefight? A bad garage-punk band? He’s got a vision for it. And Michael Kiser, a professional photographer in Chicago who tells stories about the world of beer and the beer of the world on his blog, Good Beer Hunting. Without his photographs, this website wouldn’t be half as sexy as it is. Speaking of this website, how about the talented and creative people at Nelson Cash? Killed it. We have other friends we would name, but we wouldn’t want to stroke Greta de Parry’s ego. Of course, we couldn’t do any of this without our distributor and the sales reps who ruin any chance of us getting any work done on Friday afternoons. Or the beer buyers, managers, and owners at the most badass bars and restaurants in Chicagoland. And you. That’s right, you, the person who just read 493 words to this point because you want to find out what we’re all about. Thank you. You’re kind of our story, too. We’ll be damned if we know how it all turns out.
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Pour is a hazy yellow with a large white head. Aroma is a nice passion fruit and grapefruit. Flavor is more melon with grapefruit and guava. Not the biggest hoppy fruit forward hazy beer I've ever had but everything is here heading in the right direction.
Tried
on 26 May 2019
at 21:39
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Keg at Three Cellars - Oak Creek, 5/17/19. Clear copper large creamy tan head, good retention. Aroma of toffee, pine, citrus. Taste is melon, toffee, citrus, berry. Medium bodied.
Tried
on 24 May 2019
at 23:57
5.6/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Pour is a clear golden with a tiny fizzy white head. Aroma is sweet grain and I'm guessing a floral hop. Flavor is more sweet grainy malt with a little harsh bitterness on the back end. Also tastes a bit adjuncty. Not a real good rep of the style.
Tried
on 22 May 2019
at 23:10
5/10
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Appearance 6
Aroma 4
Flavor 5
Texture 6
Overall 5
12oz can. Soapy white head on top of a thick yellow-tan body. Aroma is not that pleasant, but sort of true to...a little barnyard close to off tone. Tastes a little odd and off as well. Solemn Oath likes to play with high fermentation temps, and this is the kind of oddball stuff that comes of that. Has a bile-like, garbage warm infected undertone, not at all appropriate for the style, but reminiscent of those off-flavor packs. A disappointing offering.
Tried
from Can
on 03 May 2019
at 05:46
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Nice hazy amber from a can. Big tropical fruit aromas, flavor not too syrupy sweet. Pretty good beer.
Tried
from Can
on 07 Apr 2019
at 16:58
6.9/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Keg at Oak & Shield, 3/9/19. Clear gold, large frothy off-white head, good retention. Aroma of pale malt, corn, piney hops.Taste is grainy caramel malt, floral hop. Medium bodied.
Tried
on 19 Mar 2019
at 00:12
7.8/10
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Appearance 6
Aroma 8
Flavor 9
Texture 8
Overall 7
Tap at Randolph, Williamsburgh. Colour is slightly cloudy golden with small white head. Aromas and flavours: Fruits, tropical fruits, hops and malts. Juicy.
Tried
from Draft
on 22 Jan 2019
at 13:13
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
At a tasting, thanks, smallish head, light cloudy deepish apricot orange color, fruity herbal aroma with a dairy whiff, onion fruity flavor, mellow bitterness. Nice.
Tried
on 22 Jan 2019
at 07:25
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Can sample at a tasting at Tom L's place. Thanks Keren 2. Hazy golden. Piney hops, fruity, some malt, sweetish, bitter finish, some alcohol, medium-bodied.
Tried
from Can
on 18 Jan 2019
at 17:47
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
The beer had a very grassy hop nose as soon as I popped the can. The pour is hazy yellow, under a puffy head that quickly dwindles to suds and some lacing on the glass. Frankly, the first impression is of the carbonation. Some fine effervescence, though. Further on I get some tropical fruit and citrus hop that keeps building up stronger as I go.. There's a bit of lactic aftertaste, which means… it slips away pretty easily. At 6.0% abv, it's just at the edge of a regular beer. It stands as an good example of that nebulous Hazy IPA category.
Tried
from Can
on 07 Jan 2019
at 22:56