Solemn Oath Brewery

Microbrewery in Naperville, Illinois, United States 🇺🇸
Associated Venue: Solemn Oath's Still Life

Established in 2012

Contact
1661 Quincy Ave, #179, Naperville, IL, 60540, United States
Description
Solemn Oath was born high above the great expanse of the American West. John Barley sketched out a plan on a return flight from visiting his brother Joe in San Diego. On that trip, the Barley brothers hosted a craft beer tasting party for a couple dozen of their friends. It was on. John put together a full business plan after soliciting examples from breweries he admired across the country and started interviewing brewers. It took one meeting with Tim Marshall, then of Rock Bottom – Lombard, to know he would man the brewhouse. His experience with Belgian-style beers and barrel aging made him the perfect fit for Solemn Oath. Together, Tim and John scouted locations in Chicagoland. They were looking for a space in the middle of a large population with an underdeveloped local craft beer supply. Naperville was the perfect location. Solemn Oath leased space in one of the city’s only light industrial parks and worked with the city council to craft a new liquor classification that would allow Solemn Oath to operate as a production brewery with an on-site taproom. As he placed tank orders and Tim signed hop contracts, John convinced Joe to move back to Chicago to be part of the team. Over the first half of 2012, the team built out the space and in April installed a fifteen-barrel Premier Stainless three-vessel system along with 105 barrels of fermentation, affording Solemn Oath a production capacity of about 2,000 barrels per year. (A barrel is thirty-one gallons.) Before our first brew day on April twenty-first, we signed on with craft pioneers Windy City Distribution and launched with three beers during Chicago Craft Beer Week 2012, including the opening of our Naperville taproom. Our first expansion was completed in January 2013, adding sixty additional barrels of fermentation capacity, bringing our annual volume capacity to about 3,200 barrels. Along the way we’ve made great friends, like Jourdon Gullett, a trained muralist who does all of our illustration work. A mutant baby? Monsters mid-ticklefight? A bad garage-punk band? He’s got a vision for it. And Michael Kiser, a professional photographer in Chicago who tells stories about the world of beer and the beer of the world on his blog, Good Beer Hunting. Without his photographs, this website wouldn’t be half as sexy as it is. Speaking of this website, how about the talented and creative people at Nelson Cash? Killed it. We have other friends we would name, but we wouldn’t want to stroke Greta de Parry’s ego. Of course, we couldn’t do any of this without our distributor and the sales reps who ruin any chance of us getting any work done on Friday afternoons. Or the beer buyers, managers, and owners at the most badass bars and restaurants in Chicagoland. And you. That’s right, you, the person who just read 493 words to this point because you want to find out what we’re all about. Thank you. You’re kind of our story, too. We’ll be damned if we know how it all turns out.

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7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Nice hazy amber from a can. Big tropical fruit aromas, flavor not too syrupy sweet. Pretty good beer.

Tried from Can on 07 Apr 2019 at 16:58


6.9
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5

Keg at Oak & Shield, 3/9/19. Clear gold, large frothy off-white head, good retention. Aroma of pale malt, corn, piney hops.Taste is grainy caramel malt, floral hop. Medium bodied.

Tried on 19 Mar 2019 at 00:12


7.8
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 7

Tap at Randolph, Williamsburgh. Colour is slightly cloudy golden with small white head. Aromas and flavours: Fruits, tropical fruits, hops and malts. Juicy.

Tried from Draft on 22 Jan 2019 at 13:13


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

At a tasting, thanks, smallish head, light cloudy deepish apricot orange color, fruity herbal aroma with a dairy whiff, onion fruity flavor, mellow bitterness. Nice.

Tried on 22 Jan 2019 at 07:25


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Can sample at a tasting at Tom L's place. Thanks Keren 2. Hazy golden. Piney hops, fruity, some malt, sweetish, bitter finish, some alcohol, medium-bodied.

Tried from Can on 18 Jan 2019 at 17:47


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

The beer had a very grassy hop nose as soon as I popped the can. The pour is hazy yellow, under a puffy head that quickly dwindles to suds and some lacing on the glass. Frankly, the first impression is of the carbonation. Some fine effervescence, though. Further on I get some tropical fruit and citrus hop that keeps building up stronger as I go.. There's a bit of lactic aftertaste, which means… it slips away pretty easily. At 6.0% abv, it's just at the edge of a regular beer. It stands as an good example of that nebulous Hazy IPA category.

Tried from Can on 07 Jan 2019 at 22:56


7.4
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Sample from can at Hoof Hearted during the Don't Microwave It Don't Boil It vs Slø Turbø - Dual Can Release on 10/07/2018. Clear golden color with a medium thick white head that recedes steadily to an outer ring. Stringy lace. Aroma of floral hops, citrus and malt. Medium body with flavors of herbal hops, pineapple, grapefruit and malt. The finish is moderately bitter with a citrusy hop aftertaste. Above average overall.

Tried from Can on 07 Jan 2019 at 21:00


8.2
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 8

Nice New England Pale Ale. Aromas are yeast citrus pale dry grain and a little skunky hops. Flavors are like nose Bittersweet with Citrus Tang. Great body and finish. Crushable.

Tried on 29 Oct 2018 at 23:39


6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 5.5

Aromas are yeast a bit of malt Funk and hint of citrus. Flavors are mildly bittersweet hops pale malt wet Grain but all subdued. An okay beer.

Tried on 27 Oct 2018 at 01:42


7.9
Appearance - 10 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

Notes from 2014, maybe it wasn't in the database, yet? Anyway, it was on draft at Standard market. Brownish black with a thin scrum of brown foam. A very rich and roasty coffee nose with an added bonus of a chocolate bar. Taste kind of goes either way: a coffee liqueur or a slightly medicinal over-malt. Yet, iit's pretty clean after the first swallow. Some syrupy stuff on my lips. Alcohol strength pushes it along. Ends up much smoother than the smell suggests, but there's still a bit of estery fruitiness at the bottom.

Tried from Draft on 21 Oct 2018 at 22:10