Liefmans
Commercial Brewery
in
Oudenaarde,
East Flanders,
Belgium 🇧🇪
Owned by
Duvel Moortgat
Established in 1679
Contact
Description
The history of the brewery dates back to 1679. At the end of the eighteenth century, Jacobus Liefmans settled in Oudenaarde and gave the brewery its name. It was around 1900 that Liefmans started filling maturation tanks with black cherries, on a small scale. Local farmers brought their excess crops of black cherries to Liefmans and swapped them for beer. One individual who played a key part in this was Rosa Merckx. She was closely involved in the brewery’s operations over several decades. Thanks to her encouragement, the cherry beer evolved into a real success story.
7.6/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8.5
I think I've found the secret to enjoying sour Belgian fruit beers. The first is to keep drinking past the first few sips, until you adapt to the sourness, and the second is to drink them at over 55 deg F to allow a balancing sweetness to come in. This turned out to be a nice kriek, one of the best I've had. Nice tangy fruity aroma, some hint at cherriness. Red color, but not strange looking, could almost pass as a red ale in appearance. Light head, no retention, rather fizzy, as appropriate - any stillness would make this cloying. Definite tartness, plus a balancing sweetness (not at colder temps), and mild cherry flavors, and Belgian funkiness keep this complex rather than a one-dimensional sweet fruit beer.
Tried
on 17 Jul 2002
at 09:19
7.5/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7
Sampled draught. Mahogany coloured, not much of a head. Slightly acidic vinuous aroma. Ratherlight bodied, soft mouth feel, notes of vinegar and caramell. Perhaps just a touch of iron. Pleasantly refreshing slightly acidic finish.
Tried
on 10 Jul 2002
at 03:00
5.1/10
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Appearance 6
Aroma 6
Flavor 4
Texture 4
Overall 5.5
Bottled:
Appearance: Dark brownish red. Mid-sized head.
Aroma: Bitter almonds and sourh cherries.
Flavour: Sweet and sour cherries.
Palate: Sweet and sour.
Overall: Too sweet in the long run.
Appearance: Dark brownish red. Mid-sized head.
Aroma: Bitter almonds and sourh cherries.
Flavour: Sweet and sour cherries.
Palate: Sweet and sour.
Overall: Too sweet in the long run.
Tried
from Bottle
on 17 Jun 2002
at 23:41
8.2/10
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Appearance 8
Aroma 7
Flavor 9
Texture 8
Overall 9
Bottle
Pours a deep redish brown colour with a nice head. Acidic cherry stone aroma. Balsamic and vinous flavour with notes of oak and sourish cherries, there’s also a slight dash of toffee.
Pours a deep redish brown colour with a nice head. Acidic cherry stone aroma. Balsamic and vinous flavour with notes of oak and sourish cherries, there’s also a slight dash of toffee.
Tried
from Bottle
on 17 Jun 2002
at 23:39
4.8/10
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Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 5
No head! Tastes very much like Swedish glögg. I prefer glögg............
Tried
on 17 Jun 2002
at 23:35
8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 9
Big raspberry-aroma. Tart but tasty.........................................
Tried
on 17 Jun 2002
at 23:32
2.4/10
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Appearance 4
Aroma 2
Flavor 3
Texture 2
Overall 1.5
Extremely sour. This is just pure syrup what you're drinking. I cant imagine you can drink this as beer. It's not that bad, but for beer it certainly is!
Tried
from Can
on 04 Mar 2002
at 04:19
5.9/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 4
Overall 5.5
Spicy aroma. Decent appearance, certainly not splendid. As you take a sip, the taste disappears very quickly and leaves a dry finish, with no more taste left.
Tried
on 23 Jan 2002
at 05:48
7.6/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8.5
Quite nice - deep garnet color, only the slightest of carbonation, no head. Initially rather sweet with a balancing tart cherry flavor. Background beerlike flavor - slightly and vaguely reminiscent of lambic. I first tasted a small sample at cellar temp - a bit overwhelmingly tart at that temp...and the dregs in the bottom of the glass looked like dissolved sugar! Is it sweetened? Then I heated it up and had it the proscribed way: very nice. Enjoyable to sit and sip and savor it slowly - a bit like mulled cider. I'm sure this is best on a cold autumn night - but believe or not, I had this with breakfast. Aroma is tart and cherryish.
Tried
on 28 Jun 2001
at 13:47
8.4/10
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Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8.5
I finally get to re-rate this beer, having rated it a 1.7 as a novice to sour beers. Boy am I glad to have returned to it. This is really really good stuff! Big sour aroma, granny smith apples rotting on the ground. Metallic/coppery. Acidic, yeasty, musty, vinous grapes. Big sour and caramelized flavors, vinous finish. Unexpectedly empty finish for all the sour malts it features. Brown color with a medium head and good lacing.
Tried
on 20 Jun 2001
at 14:04