Keg@CBC2013 Hazy brown color, small off-white head. Alcohol, rye and glue in the nose. Full-bodied. Loads of hops, wood and alcohol. Warming.

Keg@CBC2013 Clear pale copper color, small white head. Fruity bretta aroma. Medium-bodied. Bretta sourness, very tart and fruity same time. Acidic. This turns your stomage around. Tartness is a bit "artifical".

Keg@CBC2013 Slightly hazy yellow color, small white head. Fruity, apple aroma. Light-bodied. Fruity, some apple, citrus. Great palate cleanser.

Keg@CBC2013 Dark brown, opaque, small brown head. Some diacetyl, roasted aroma. Full-bodied. Sticky, toffeish, loads of hops. Well, alcohol and unbalanced feeling.

Keg@CBC2013 Murky orange color, small off-white head. Wood, grass and alcohol in the nose. Full-bodied. Wood, alcohol, some toffee. Warming aftertaste. Nice

Sampled at Copenhagen Beer Celebration 2013 - Day 2, Session 1. Pours clearish ruby with a fine, tan cream head. Juicy and sugary ripe citrus aroma with notes of melon and orange. Big sweet flavor, lightly boozy and resinous. Full bodied with fine carbonation. Sticky finish, a bit warming, with ripe melon and various citrus fruits. So so.

On tap @ Haandfest 2013. This monster pours a deep blurry wood brown body with a small islandy and sidesticking just off-white bubbly head. The nose is intense and sweet. Lots of malty and caramel sweetness with only subtle traces of something ripe fruity. Nuts and definitely wood here! The alcohol is also shining pretty much. Yeah, it's a monster in the taste alright. Really sticky on the texture and it has only hints of any form of carbonation. Tons of bitter nuts here, it's not as hoppy as I had hoped for. The main part of this taste is in the thick malty sweetness. Did i mention the alcohol? Well, it has lots of it. Warming and somewhat calming. Actually not all that horrible, but not something you can drink to much for. A good gimmick for a festival beer. 25.05.2013

Draught @ CBC2013. Pours clear ruby brown with a small brownish beige head that quickly dissipates while leaving a small trace on the glass. Smell is tiny sweet, sour and malty with cereal, sweet dark bread, red wine vinegar, lemon juice, grapefruit juice, wood, caramel, dried dark fruits and hints of acetic acid. Taste is tiny sweet, sour and malty with crackers, cereal, biscuits, sweet dark bread, dried dark fruits, citrus juice, red wine vinegar, hay, wood, dry soil, lemon zest and hints of acetic acid. Mouthfeel is dry, tart, round and medium bodied. Finish is tart and malty with biscuits, sweet dark bread, grass, citrus juice, red wine vinegar, wood and pine.

Draught @ CBC2013. Pours tiny hazy golden with a small frothy white head that quickly dissipates while leaving a small trace on the glass. Smell is sour and funky with white bread, lemon juice, apple cider vinegar, dried apricots, crackers, overripe tropical fruits, dry soil and lemon zest. Taste is sour, tiny bitter and fruity with crackers, white wine vinegar, white bread, lemon juice, grapefruit juice, lemon zest, orange zest, dry soil, dry wood, apple cider vinegar, overripe citrus fruits, overripe tropical fruits, hay and pepper corns. Mouthfeel is tart, mouth-puckering, dry and medium bodied. Finish is sour and tart with crackers, lemon juice, hay, overripe tropical fruits, white grapes and white wine vinegar.

Clear black brown colour, red hue, beige head. Smoky aroma, coffee, malts, coffee, vanilla, caramel, dark chocolate and light tropical fruits. Sweet flavour, coffee, caramel, bitter hops. Bitter coffee finish, malts, molasses and quite some hops.
(From 75cL bottle @ RBBSG II, Gent 2013. Bottle # 71. Last bottle of the tasting. Thanks for sharing, Ben!)