Church End Brewery
Microbrewery
in Nuneaton,
Warwickshire,
England 🏴
Associated with 2 Venues
Established in 1994
M-Reg was the first brew on August 1st 1994.We now have a range of over forty distinct products including Fruit Beers made with real fruit, Herb beers made with fresh Herbs, Wheat beers made with a high proportion of malted wheat, black beers with chocolate malt , Honey beers made with real Honey... etc. etc. .
The plant was constructed from mainly second hand stainless steel equipment, with an output capacity of four brewer's barrels per brew (36 gallons is a brewer's barrel). At that time an average of five brews a week were made.
Today, Church End Brewery is housed in a refurbished social club.
During 2008 we upgraded our brewing plant to 20 Barrels per brew. Most of the brewing kit was sourced in the U.K. - Doncaster no less. During the installation new greener refrigeration and gas burners were installed, and this has already led to a 25% reduction in the consumption of both.
jjsint (8631) reviewed Fallen Angel from Church End Brewery 3 months ago
Appearance - 8 | Aroma - 5 | Flavor - 6.5 | Texture - 8 | Overall - 6.5
Handpull cask at the Duke's Arms, Woodford near Thrapston Northants. Lighter side of gold and clear with a small white head. Lemony aroma, hay and weeds, toast. More of an English golde than and ESB maybe? Bittersweet taste, lemon rind and maybe a touch of white pepper. Bitterness in the finish is fairly full on. Light to medium body and soft carbonation. Not a great beer but being in near perfect condition probably helps.
Fergus (31329) reviewed Herds of Wildebeest from Church End Brewery 3 months ago
Appearance - 5 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5.5
Cask at the Tamworth beer festival 05/09/2025. A hazed full gold halo of white head. Aroma is basil, spicy, basil, cucumber, green veg. Flavour is composed of semi green, veg broth, grass, cucumber, pepper, salt basil. Palate is green, grainy, harsh, moderate fine carbonation. Ok.
Appearance - 7 | Aroma - 7 | Flavor - 6.5 | Texture - 6 | Overall - 6.5
Cask at the Tamworth beer festival 05/09/2025. A clear mahogany brown coloured pour with a halo of tan head. Aroma is semi sweet, sticky brown sugars, cakey malts, meaty. Flavour is composed of semi sweet, thin brown sugars, cakey, malts, nutty, dried fruit, apple jam
Palate is semi sweet, sticky, thin, lifeless
Fergus (31329) reviewed Sydney Opera House from Church End Brewery 3 months ago
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7
Cask at the Tamworth beer festival 05/09/2025. A clear golden orange coloured pour with a fading white head. Aroma is semi sweet, jammy citrus, orange. Apricot. Peach melba. Flavour is composed of semi sweet. Juicy peach melba, apricot, mango. Palate is semi sweet, juicy, moderate carbonation. Nice.
Fergus (31329) reviewed Basil from Church End Brewery 3 months ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6
Cask at the Tamworth beer festival 05/09/2025. A clear golden orange coloured pour with a loose white head. Aroma is odd black pepper, basil, savory cracker, fennel. Flavour is composed of crisp. Savory salted cracker, grass, basil, salt, fennel. Palte is semi dry, decent cask condition.
Cask at Tamworth Beer Festival 2025
Cask at Tamworth Beer Festival 2025
RichTheVillan (12489) ticked Basil from Church End Brewery 4 months ago
Cask at Tamworth Beer Festival 2025