7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Best Before date 9/05 Dark red-chestnut beer; dense, creamy head, first collapsing, thén stable, as dried soap foam. Rather alcoholic nose, leafy aroma’s, sweet nose but with a faint sourish, ironoxyde background. Burnt, roasted malts, roasted peanuts (not salted), bit earthy. After reflection, there IS a certain saltiness, apart from the malt sweetness, the bitterness that is exclusively roasted, no acidity in the taste - there remains a salty touch. Dark malts come even more forward warming up. Medium bodied, burnt impression, bit fizzy. Rather ideosyncratic beer, which is about the last eptithet I would link to the former Sterkens brewery. Which brings me to the main question - who made this, and where?
Tried
on 21 Jan 2005
at 14:43