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Bagenalstown, Ireland
Description
Formerly a standalone brewery in Drogheda. In 2020 the beer brands were acquired by Carlow Brewing and production moved there.
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Draft. A deep red beer with a thin beige head. The aroma has notes of caramel, bread, fruit, and malt. The flavor is caramel, fruit, yeast, and malt, leading to a dry finish.
Tried
from Draft
on 14 Feb 2019
at 16:51
6.3/10
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Appearance 10
Aroma 6
Flavor 6
Texture 6
Overall 5
Un arco olfattivo dominato da liquirizia e caffè va a dare soddisfazione al naso. L'intensità olfattiva è normale e l'esistenza olfattiva è appena percepibile. Il cappello di schiuma ha una buona tenuta. La grandezza delle bollicine è medio-fine. Il colore è come l'inchiostro nero. Il corpo è pieno. L'amaro è nella media. La forza gustativa è normale e la durata è sufficiente. Le sensazioni boccali finali risultano di pronta beva. Il retrogusto è di media intensità. Al palato arrivano sentori di miele, crosta di pane, cioccolato, caffè, liquirizia, nocciole tostate e frutta secca.
Tried
from Bottle
on 18 Jan 2019
at 16:48
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Il gusto al naso viene attratto dal luppolo. L'olfatto viene stimolato in maniera L'intensità olfattiva elevata e il modo in cui permane è sufficiente. Il cappello di schiuma ha una buona tenuta. La grandezza delle bollicine è a grana medio-fine. La parte liquida si presenta velata e anche qui la grandezza delle bollicine è medio-fine. Il colore è giallo dorato carico. Il corpo è strutturato. L'amaro è deciso. La forza gustativa è elevata. La continuità gustativa è buona. Le sensazioni boccali finali risultano di amaro. Il retrogusto è intenso. In bocca l'aroma è quello di miele, frutta secca, luppolo, resina, agrumi e pompelmo.
Tried
from Bottle
on 18 Jan 2019
at 16:24
6.9/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7.5
Bottle at home, picked up from Callans, 05/01/19. Very light haze on a pale golden blonde pour with a decent off white cap that dissipates in time. Nose is bready malts, toasted grains, cereals, lemon rind, light spice. Taste comprises pale malts, hint of orange peel, bread dough, grass, toasted grains. Medium bodied, fine carbonation, semi drying close. Solid lager.
Tried
from Bottle
on 05 Jan 2019
at 14:34
8.5/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 9
The best Irish beer of last year according to Altech, an imperial stout aged for four months on oloroso sherry barrels which had previously contained Irish whisky. Stubby, classy, lovely old-fashioned bottle from the Mitra in Lelystad, northern Netherlands. Thin, pale greyish beige, opening but still proportionally stable had lacing in 'speckles' over a black beer with a very thin burgundy edge only visible under bright light. Lovely bouquet of 'dusty' old black chocolate bars, old walnuts, dry oak wood, liquorish candy, touches of subtle whisky and equally subtle sherry (without that typical oloroso tartness though), salmiak, hints of beef stock cubes, polishing wax, old vanilla beans, juniper, dried thyme. Dryish onset with dried plum and old raisin sweetishness but restrainedly so, soft carbonation, full and oily, somewhat resinous mouthfeel. Profound bitter-toasty and rounded walnutty middle with a sweetish 'fondant' chocolate edge but much more bitter than sweet in all, shifting to 'old school' black coffee roastedness without becoming too ashy or earthy and keeping itself well in place, with a very thin metallic touch somewhere. Woody finish, oak furniture tannins, more whisky- than sherry-coloured with a warming alcohol glow rather than outspoken liquor heat, paired with lingering coffee roastedness, a spicy hop 'kiss' and a light leathery accent. Well, this was a very lovely stout indeed: nowhere too exuberant or extreme like most American style imperial stouts tend to be, just an old school Irish stout at imperial strength, with the barrel aging effect integrated into the whole in a relatively subtle, but utterly tasteful way. This is not a big sweet stout drowning in whisky or sherry booze: this is an imperial stout the old way, the original imperial stout profile let's say, extremely well made and not needing to hide flaws behind barrel aging and booze - the barrel is just an extra adornment to an already fantastic beer. I adore old school stouts like this - this is the kind of beer that got me into stout originally and this deserves a much higher rating here.
Tried
from Bottle
on 05 Jan 2019
at 13:02
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottle@Kennedys Irish Bar, Copenhagen - amber hazy pour with a off white head. Sweet malty with notes of caramel and toffee, some citrus fruity notes, marmalade shred, hoppy backing, medium body, sweet malty close.
Tried
from Bottle
on 30 Dec 2018
at 13:33
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Draft. A hazy brown beer with a lazing tan head. The aroma has notes of caramel, malt, bread, and spices. The flavor is sweet with notes of malt, caramel, dried fruits, bread, and spices, leading to a bitter finish.
Tried
from Draft
on 19 Dec 2018
at 15:22
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Draft at FOB, Rimini, Italy. Pours partially hazy, unattractive amber, with sticky white foam, fine. Aroma is fruity and with some hoppiness. Body is medium with moderate carbonation. Taste is moderately sweet, with good bitterness. Finish is regular.
Tried
from Draft
on 03 Dec 2018
at 18:25
7.2/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7
Draft at FOB, Rimini, Italy. Pours fairly transparent, with a nice head of white foam, fine. Aroma is citrus, aromatic. Body is fairly dense, with good carbonation. Taste is nicely bitter, with good underlying sweetness. Finish is fairly long and bitter.
Tried
from Draft
on 14 Nov 2018
at 18:34
7/10
--- Beer merged from original tick of Imperial Stout Sherry Cask (2020- ) on 07 Nov 2018 at 22:35 - Score: 7. Original review text: Roast, sojasaus, wat drank, rozijnen. Vrij zoet en beetje boozy in de smaak. Ik had geen verwachtingen, dus dat drinkt soepeler
Tried
on 07 Nov 2018
at 22:04