7.2/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7
Hobby brew now apparently commercialized through Pirlot. Shared by tderoeck. Moussy, pale greyish beige head, forming flat ’islands’ in the middle but well-retaining around the edge; hazy caramel brown robe with ruddy mahogany tinge. Aroma of caramel candy, dried plums, brown sugar, banana, candied dates, molten candi sugar, rum, sugared tea, liquorish, cloves, hazelnuts - but no off-flavours. Fruity onset but in a relatively ’clean’ kind of way, banana ester, peach, pear, touch of fig-like sourishness, medium carbo, smooth and full body. Thick caramelly and pleasantly nutty maltiness with a soft toasted bitterish edge, residual brown sugary sweetness on top, touch of spicy phenols, earthy and mildly spicy hop bitter ’kiss’ in the end - followed by a quite strong, wodka-like alcohol afterglow, becoming a bit wry in the end; toasted maltiness lingers after swallowing. Quadrupel-style Belgian (rather than a dubbel even if the meaningless "extra" is put in front of it), very stereotypical for its style and though being a tad too alcoholic in the end for me, a well-made, clean example of it, without any technical errors or uncontrolled side effects. Neat.
Tried
from Can
on 22 Jul 2017
at 08:09