MusingAnorak (11819) ticked Amberground from Birrificio Argo 9 years ago
MusingAnorak (11819) ticked Terzo Tempo from Birrificio Argo 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
bottle deep amber brown no head vinos light sour fruity cherry good dryness light woody good bitterness light herbal Quasi dcura praticamente piatta naso vinoso legno leggera acidita abbastanza amaro un tocvo erbaceo filo balsamico
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9
(29.11.2015) Aged on Haderburg Pinot Noir Barrique vs. Barrique of Tenuta San Leonardo (other version listed on here). Sampled 375 ml. bottle @ “Vini Birre Ribelli 2015”. Sampled both versions. Labels had different colours & in the back you could read barrel numbers. Barrel 2: Deep amber, some bubbles. Nose is big sherry oxidation, walnut, spirit, oak, vinous, thick spices, dry,… Taste is big sherry oxidation, red wine, marzipan, mild funk, very dry oak, grape, almond,… Very dry, near flat oxidation body. Barrel 1: Way deeper red amber, bubbles only. Smell carries more rich oak qualities than the firs one, almond, marzipan, still very heavy sherry & walnut oxidation, oxidized red wine. Vanilla, almond, sugar, candy, hugely dry red wine & very big oxidation taste, oak, vanilla, barrel. Bode dry, flat oxidized body. You can fault these for very heavy oxidation but I really dug the dry grape, oak & sherry flavours. Consider me a ban. 4.4/5 for Barrel 2. 4.6/5 for Barrel 1.
Appearance - 8 | Aroma - 10 | Flavor - 9 | Texture - 8 | Overall - 10
(29.11.2015) Aged on Haderburg Pinot Noir Barrique vs. Barrique of Tenuta San Leonardo (other version listed on here). Sampled 375 ml. bottle @ “Vini Birre Ribelli 2015”. Sampled both versions. Labels had different colours & in the back you could read barrel numbers. Barrel 2: Deep amber, some bubbles. Nose is big sherry oxidation, walnut, spirit, oak, vinous, thick spices, dry,… Taste is big sherry oxidation, red wine, marzipan, mild funk, very dry oak, grape, almond,… Very dry, near flat oxidation body. Barrel 1: Way deeper red amber, bubbles only. Smell carries more rich oak qualities than the firs one, almond, marzipan, still very heavy sherry & walnut oxidation, oxidized red wine. Vanilla, almond, sugar, candy, hugely dry red wine & very big oxidation taste, oak, vanilla, barrel. Bode dry, flat oxidized body. You can fault these for very heavy oxidation but I really dug the dry grape, oak & sherry flavours. Consider me a ban. 4.4/5 for Barrel 2. 4.6/5 for Barrel 1.
Camons (21577) reviewed Amberground from Birrificio Argo 10 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Draught @ Bere Bouna Birra, Milan. Pours amber with a creamy offwhite head. Aroma of malt, caramel, little honey, grassy hops. Flavor is light bitter, malty, caramel, grassy hops, light honey, light grapefruit, pine. Medium body, average carbonation, light bitter finish. 121215
Camons (21577) reviewed Terzo Tempo from Birrificio Argo 10 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Draught @ Lambiczoon, Milan. Pours slightly hazy yellow with a creamy white head. Aroma of malt, light caramel, little sweet corn, flowers, light fruit. Flavor is light sweet, malt, caramel, little corn, grass, flowers, little citrus. Medium body, average carboantion, light bitter finish. Worked pretty well even with the light corn notes. 121215
daniele (14510) reviewed Fresh Out from Birrificio Argo 10 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
on tap ambrata buona schiuma discreto naso luppolato erbaceo agrume buon amaro discreta secchezza piuttosto intensa