Forst

Commercial Brewery in Lagundo/Algund (BZ), Trentino-Alto Adige, Italy 🇮🇹
Associated with 2 Venues

Established in 1857

Contact
Vinschgauerstraße 8, Lagundo/Algund (BZ), 39022, Italy
Subsidiaries

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7.2/10
Tried from Draft on 14 May 2023 at 22:32

4/10
Tried on 18 Apr 2023 at 21:25

6.9/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6.5
On tap @Forsterbrau Restaurant (Trento). Oro vivo, brillante, limpidissima, schiuma bianca media. Al naso note di malto, miele, crosta di pane. In bocca è abboccata, maltata, con chiusura amara medio-leggera a bilanciare, l'alcool si sente leggermente troppo. Corpo medio-alto, carbonazione media. Decente.
Tried from Draft on 16 Apr 2023 at 16:50

6.4/10 Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 6.5
On tap at a pizzeria in Südtirol. First Beer of the vacation. Clear amber, small head. A bit a caramel malty note and grainy flavor with some moderate earthy hoppiness. Decent body.
Tried from Draft on 01 Apr 2023 at 17:00

6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
33cl bottle at NudeCrud, Rimini, Italy. Pours partially hazy, brilliant pale gold, with rather fine white foam. Aroma is nicely citrus and cereal, floral. Body and carbonation are average. Taste is moderately bitter, with some sweetness too in the back. Final is towards dry.
Tried from Bottle on 13 Mar 2023 at 12:36

5/10
Tried from Bottle on 07 Jan 2023 at 19:17

5/10
Tried from Bottle on 07 Jan 2023 at 19:13

5/10
Tried from Can on 07 Jan 2023 at 19:06

5.5/10
Tried from Can on 07 Jan 2023 at 19:02

7.1/10 Appearance 10 Aroma 6 Flavor 7 Texture 8 Overall 6.5
0.2 l bottle from 'SpeciaalBierPakket.nl', best before September 2023. Clear, dark ruby with a medium large, frothy, almost stable, off-white head. Sweetish-malty aroma of caramel, nuts and some chocolate. Quite sweet, malty, moderately bitter taste of caramel, nuts and some chocolate, followed by a short, gently bitter, a little roasty finish. Medium to full body, smooth and slightly creamy mouthfeel, soft carbonation. Very solid Bock.
Tried from Bottle on 16 Dec 2022 at 19:04