8/10
—
Appearance 8
Aroma 8
Flavor 8.5
Texture 8
Overall 7.5
Pours a hazy, orange-pineapple, with smallish head. Aroma is just a touch dank, with tropical fruit and citrus. Flavors follow. Mouthfeel is soft, but a touch thin. Mild levels of hop bitterness in the finish. This isn't bad.
Tried
from Can
on 21 May 2026
at 16:59
7/10
Draught @Mikkeller & Friends. 7/3-/7/3-/15
Tried
from Draft
on 20 May 2026
at 16:34
7/10
Draught @ Mikkeller & Friends. 7/3-/7/3-/16
Tried
from Draft
on 19 May 2026
at 18:12
7/10
Tried
from Draft
on 19 May 2026
at 16:27
6.5/10
Draught @ Mikkeller & Friends. ✅ 6-/4/7/3/14
Tried
from Draft
on 19 May 2026
at 16:18
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Draught at Girard location: light orange haze with white head. Aroma is citrus and loads of stone fruit with some tropical notes. Taste is super fruity. A little sharp. Bitterness and sweetness hit simultaneously at the end. Does not hold back on punchiness and flavor.
Tried
from Draft
on 19 May 2026
at 14:17
7.5/10
Tried
from Draft
on 19 May 2026
at 14:16
7.8/10
—
Appearance 8
Aroma 7.5
Flavor 8
Texture 8
Overall 7.5
Dark brown colour with small head.Aroma is roasted and toasted with flavour of rye bread and roasted malt good bready and malt good full body and smooth finish.
Tried
from Draft
at
Mikkeller & Friends (Stefansgade)
on 18 May 2026
at 13:54
7.5/10
—
Appearance 8
Aroma 7
Flavor 7.5
Texture 8
Overall 7.5
Golden colour with small white head.Aroma of butter and toffee caramel nice smooth with mild creamy taste really well balanced and nice by style.
Tried
from Draft
at
Mikkeller & Friends (Stefansgade)
on 18 May 2026
at 13:35
7.9/10
—
Appearance 7
Aroma 7
Flavor 8.5
Texture 9
Overall 8
16 oz can. Thanks to S & L. Bright white head on a crystal, clear yellow liquid. Aroma is biscuit and hay aromas. Taste has light citrus and straw upfront turning to mineral and a soft bitterness finish.
Crisp texture and has a great balance.
Crisp texture and has a great balance.
Tried
from Can
at
Human Robot Jenkintown “The Haus”
on 03 May 2026
at 22:48