Grain Brewery
Microbrewery
in
Harleston,
Norfolk,
England 🏴
Associated with 4 Venues
Established in 2006
Contact
Description
The soul of every great beer is in the grain. Established in 2006 in barns at South Farm, Alburgh, with Oak as the first beer, Grain Brewery has since grown and grown. From originally only selling beers in farm shops, local food festivals and farmers markets in Suffolk and Norfolk, our beers are now available on draught and bottled across most of East Anglia. The Plough was the first Grain pub in 2010, with keg production starting in 2012. The Spread Eagle in Ipswich and The Corn Hall in Diss followed, and who knows what the future holds?
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Cask @ Spread Eagle, Ipswich. Nice head with good duration. Color is black. Aroma and taste are roast malt, chocolate, coffee, caramel and hops. Nice roasty finish.
Tried
from Cask
on 15 Feb 2017
at 15:58
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Cask @ Spread Eagle, Ipswich. Pours golden with an offwhite head. Aroma of malt, grain, grass, wood. Flavor is light sweet, malt, grainy, grass, wood. Medium body, average carbonation. 150217
Tried
from Cask
on 15 Feb 2017
at 15:57
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Cask @ Spread Eagle, Ipswich. Clear amber with an off-white head. Aroma is sweet, malty and caramel. Flavor is medium sweet and light bitter. Sweet and light bitter finish. 150217
Tried
from Cask
on 15 Feb 2017
at 15:54
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Cask @ Spread Eagle, Ipswich. Nice head with good duration. Color is caramel, fruits, hops, flowers and has a nice sweet bitter finish.
Tried
from Cask
on 15 Feb 2017
at 15:54
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottle, source not recorded. Poured dark amber in colour with a creamy, lasting off-white head. Aroma of malt, toffee, cranberry, cinnamon, and nutmeg. Fairly sweet, moderate bitterness. Medium body, oily texture, soft carbonation.
Tried
from Bottle
on 22 Jan 2017
at 17:27
6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Gravity cask at the Cambridge Winter Ales Festival 2017. Very dark brown and translucent with a tonsure of khaki head. Smells of oak with some liquorice and stone fruit. Taste is far too sweet but I’m mollified by the spicy hop and smoky liquorice which usher in the finish. Still there’s an artifice milky sweetness - like a chocolate milk drink - in the aftertaste. A tough one to rate as it is such a mixed bag.
Tried
from Cask
on 19 Jan 2017
at 13:22
7.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 4
Overall 6.5
Bottle from Russell & Newnes off-licence, Aldeburgh High Street. Pours slightly hazy amber brown with a small lasting off-white head. Aroma is fruity, caramel, malt. Medium sweetness, lighter bitterness. Medium body, slight sticky texture, quite high carbonation. Good brew, aside from being bit too fizzy.
Tried
from Bottle
on 03 Dec 2016
at 12:04
7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 6.5
Cask at the Spread Eagle, Ipswich. Pours almost black with a ruby tint and a small off white head. Aroma is smoked meat, cinnamon and chocolate. Medium sweetness, light bitterness. Medium body, sticky texture. Finish is dry, light spice and tobacco edge.
Tried
from Cask
on 26 Nov 2016
at 12:25
7.1/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 6.5
Cask at the Spread Eagle, Ipswich. Pours pale amber with a lasting bubbly off white head. Aroma is light floral, hoppy, caramel and fruity notes Medium sweetness, moderate but sharp bitterness. Quite light bodied, slight sticky texture. This is a nice light very drinkable floral fruity bitter
Tried
from Cask
on 26 Nov 2016
at 11:15
7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 6.5
Cask at the Spread Eagle, Ipswich. Pours black with a lasting off white head. Aroma of chocolate, malt, toffee, molasses. Light milky sweetness, moderate bitterness. Medium to full bodied, sticky texture, soft carbonation. Finish is slightly smokey. A good stout.
Tried
from Cask
on 26 Nov 2016
at 11:02