Samuel Smith

Commercial Brewery in Tadcaster, North Yorkshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Associated with 48 Venues

Established in 1758

Contact
The Old Brewery, High Street, Tadcaster, LS24 9SB, England
Subsidiaries
Samuel Smith owns 1 brewery/brand:
Description
Yorkshire’s Oldest Brewery. Samuel Smith brews a wide range of high quality beers, solely from authentic natural ingredients. The brewery still uses stone Yorkshire squares to ferment all its ales and stouts (except Sovereign and Extra Stout) and the same yeast strain has been used since the 1800s. Whole dried English hop varieties such as Fuggles and Goldings are used to add bitterness and aroma to Samuel Smith’s traditional ales in the antique boiling coppers. Samuel Smith’s uses oak casks for all its naturally conditioned ale. The casks are made and repaired at the Old Brewery by the brewery’s two full time coopers.

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4/10 Appearance 4 Aroma 2 Flavor 4 Texture 6 Overall 5
Pale yellow color. Straw and corn aroma. Dry, simple, with a strong bitterness.
Tried on 05 Nov 2003 at 01:55

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Reddish brown ale with a lightly hopped aroma and malty hopped flavour. Overall a basic hopped ale with hints of sweetness.
Tried on 01 Nov 2003 at 12:14

6.8/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 7
Dark black color, medium brown head. Smoked aroma of roasted malts, salami, rye and bread. Taste is more sweet, obvious candy sugar, bit fruity. Finish of sugarwater, dry palate.
Tried from Can on 28 Oct 2003 at 05:18

6.2/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6
Clear orange color, medium head. Bitter hop aroma, bit spicy and fruity. Very bitter taste, some caramel malts, bit herbal. Bitter finish.
Tried on 28 Oct 2003 at 05:12

5.5/10 Appearance 6 Aroma 4 Flavor 6 Texture 6 Overall 6
Golden color. Light aroma, with some honey and straw. Average body, with some malt and a bery strong bitterness. Pleasant, but somehow without personality, and a bit metallic.
Tried on 27 Oct 2003 at 08:57

4.8/10 Appearance 6 Aroma 3 Flavor 5 Texture 6 Overall 5
Blond to golden color; big head. Strange aroma: white sugar, hay, paper. Some malt taste, quite round, light honey. Short finish, yet correctly bitter. There was no need to propose this Organic brew…
Tried on 14 Oct 2003 at 04:16

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Standard ale appearance with a standard hopped aroma. The flavour again is basically hopped. Overall a standard hopped ale.
Tried on 05 Oct 2003 at 15:25

6.1/10 Appearance 4 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Flat lager appearance with a lager aroma mixed with a German wheat beer. The flavour is lightly hopped. Overall a plain lightly hopped lager.
Tried on 05 Oct 2003 at 15:22

8.5/10 Appearance 10 Aroma 9 Flavor 8 Texture 8 Overall 8
4 years old (not bottle conditioned)
Dark color, brown head. Aroma of liquorice, paper, malt, black pepper, coffee, toffee, hazelnuts; light tar, phenol…; very nice and complex. Strong mouthfeel, dominated by the liquorice, supported by some malt and replaced at the end by the roasted barley.
Tried from Bottle on 04 Sep 2003 at 06:30

8.3/10 Appearance 8 Aroma 8 Flavor 8 Texture 10 Overall 8
Very dark brown, nearly black; dirty brown head, diminishing but permanent. Nose: chocolate - between milk and fondant (dark). Vague burnt malt/grain, licorice, sweet...and smelly socks. Taste is more cereal - indeed like oatmeal flakes. Chocolate returns in the background/palate, like slightly sweetened fondant. Chocolatey character, bitter-sweet, gains more emphasis in the finish, like a lesser chocolate with much non-cocoa additions. If I agree with anything in the general consensus, it's with its perfect balance - truly impressive. Aftertaste has a surprising new flavour: (French) candied violets. In the category "sweet stout", it's hard to imagine anything better... Oh for trying the St. Ambroise or the Nils Oskar...
Tried from Can on 27 Aug 2003 at 12:16