Dry Dock Brewing Company

Regional Brewery in Aurora, Colorado, United States 🇺🇸
Owned by Indian Peaks Brewing Company
Associated Venue: Dry Dock Brewing - South Dock

Established in 2005

Contact
15120 E. Hampden Ave, Aurora, CO, 80014, United States

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6.8/10
Tried on 20 Aug 2025 at 18:13


6.8/10 Appearance 7 Aroma 7 Flavor 7 Texture 7 Overall 6
12 oz can to glass at the Gaylord Rockies in Denver, Colorado. The pour is a clear copper amber with a small off white head. The aroma is softly sweet caramel malt, general grain and a hint of floral. The taste is a nice blend of the caramel malt and the floral, mostly focused on the malt. The palate is medium to light bodied, active carbonation and a clean finish. Solid Amber, easy drinking.
Tried from Can on 12 Feb 2025 at 20:24

10/10
Apparently I really really really like apricot.
Tried on 13 Dec 2024 at 18:52

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Can. A- Cucumber, basil, salt, brine. A- Gold color, clear liquid, white head. T- Basil, cucumber, vegetal, brine, salt, tangy. P- Light body, average texture, average carbonation, tart finish. O- Very natural flavor from the cucumber. Basil adds a garden herb spice. Quite tart and salty. Decent.
Tried from Can on 09 Dec 2023 at 19:03

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
The Buechel OGs raid the GABF 2023: Poured a dark brown with a bubble head. Aroma is spicy, pumpkin, rich malts, boozy, bourbon. Taste is nice blend of booze and pumpkin, spicy, rich malts, fruity.
Tried on 07 Oct 2023 at 19:05

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
The Buechel OGs raid the GABF 2023: Poured a coppery golden with a white colored head. Aroma is pungent apricot. Taste is tangy apricot, grain, little waxy.
Tried on 07 Oct 2023 at 19:05

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Can from Systembolaget beställningssortiment. Amber with a medium head. Malt, caramel, light fruit and some hops. Not that bitter.
Tried from Can on 30 Sep 2023 at 09:09


6.5/10
Tried on 14 Jun 2023 at 20:54