Titanic Brewery (UK)
Microbrewery
in
Stoke-on-Trent,
Staffordshire,
England 🏴
Associated with 14 Venues
Established in 1985
Contact
Callender Place, Lingard Street, Burslem, Stoke-on-Trent, ST6 1JL, England
Description
Titanic Brewery has grown from very humble beginnings to production of over 3 million pints in 2020. Founded in 1985, Titanic Brewery has been brewing beer in Burslem, Stoke-on-Trent for over 30 years. The Staffordshire brewery is run by local brothers, Keith & Dave Bott. We employ over 150 local people.
4.8/10
—
Appearance 8
Aroma 4
Flavor 5
Texture 4
Overall 4
Keg at Chiltern Taps, Wycombe. Dark copper with a thin off-white head. Slimy caramel with some berry notes. Straw and earth. Dear slime. Ugh.
Tried
from Draft
on 08 Mar 2019
at 00:10
8/10
Lots of plums and dextrine sugars. Well made old school porter #sxshare
Tried
from Bottle
at
The Ale House
on 05 Mar 2019
at 21:48
6/10
Tried
on 01 Mar 2019
at 08:42
5/10
Tried
on 01 Mar 2019
at 08:41
4/10
Tried
on 01 Mar 2019
at 08:41
6/10
Tried
on 01 Mar 2019
at 08:41
5/10
Tried
on 01 Mar 2019
at 08:41
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Half-pint, well kept cask at Black Horse in Preston. Shared with Finn. A patchy beige head over a dark brown coloured body. Lacing rings down the glass. Promising smell of dark fruits and caramel. Well blended taste of caramel, earth, and dark fruits. Drying, mid-sweet malt-driven finish. Smooth on the swallow. Like it. (09.02.2019).
Tried
from Cask
on 20 Feb 2019
at 08:05
7.4/10
—
Appearance 10
Aroma 6
Flavor 7
Texture 8
Overall 7.5
Half-pint on cask at Black Horse in Preston. Shared with Finn. A fawn-coloured head blanketing the glass. Rosewood body. Dark plums on the nose, inviting. Mixed taste of dark malts, dark plums and oak, not overly sweet. Lingering ending of dark plums. Rounded mouth feel and well bodied. Enjoying. (09.02.2019).
Tried
from Cask
on 20 Feb 2019
at 07:58
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Dark brown beer with a huge tan-cream head. Salty, mineral nose with roast and rainwater. Bitterish-roasted, sweet, meatgravy, liquorice. Very carboanted, huge saturation and quite slick, rainwater quality in the feel too. Would be excellent with meat.
Tried
on 18 Feb 2019
at 07:52