4 oz. draft at Extreme Beer Fest, 3 Feb, 2018.Deeper golden appearance, foamy head. Aroma shows milled grain, mild fruit, weak spice. Flavor follows the aromas. mildly earthy, floral. Very subtle overall.

Tap at EBF, Boston. Colour is cloudy golden with small white head. Aromas and flavors: Spices, pepper, ginger, some wheat and malts. Yep its very spicy.

Tap at EBF, Boston. Colour is slightly cloudy orange with small white head. Aromas and flavors: Grain, spices, smoke and malts. Pretty interesting.

On tap at St. Augustine's, pours a cloudy golden orange with a small white head. Aroma brings out citrus hops, some earthy notes and toasted biscuity malt. Flavour seems like the hops are a bit old, with earthy stale hops, some citrus, subdued tropical fruits, and bready malt. Earthy, stale finish. Either this isn't that fresh or the hop expression just isn't invigorating. Okay.

On tap at St. Augustine's, pours a deep dark mahogany with a small beige head. Aroma brings out toasted caramel malt, some brown sugar and a hint of dark fruits. Flavour is quite sweet, with plenty of dried dark fruits, brown sugar, caramel and booze. Not an authentic quad by any means—it doesn't have that proper expression of yeast—but it's a decently done sweet strong ale.

On tap at St. Augustine's, pours a hazy amber with a small off-white head. Aroma brings out tart cranberries, with toasted malt. Flavour is loaded, with tart cranberries, and not much else. Little depth and not overly present. Meh.

On tap at St. Augustine's, pours a hazy amber with a small beige head. Aroma brings out bready caramel malt and toasted malt. Flavour is quite malty, with lots of caramel, followed by toasted malt and light spiciness. Not like a traditional alt, but a pleasant sweet amber ale.

On tap at St. Augustine's, pours black with a small beige head. Aroma brings out medium roasted malt, a touch of maple underneath. Flavour is quite robust, with lots of roasted malt upfront, with no detectable maple. Very solid robust porter regardless. Balanced and hearty. Very good.

On tap at St. Augustine's, pours a hazy amber with a tiny white head. Aroma is pretty caramely, with light earth and some twigs. Flavour is pretty low in the spice and earth department, with plenty of toasted caramel and sweet bready malt. Pleasant amber, but not on style.

On tap at St. Augustine's, pours a hazy blonde with a small white head. Aroma is quite spicy, with lots of nutmeg upfront, and who knows what else. Flavour is spicy and yeasty, with a strange melange of spices. Light sweetness with lots of earthy spiciness. Surprisingly pleasant.