Ale Asylum

Brewpub in Madison, Wisconsin, United States 🇺🇸
Associated with 2 Venues

Established in 2006

Closed in 2022

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2002 Pankratz St, Madison, WI, 53704, United States

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5.6
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5.5

Bottle. Hazy sediment-laden light yellow-orange body, thin off-white head. Biscuity aroma with lemony notes, yeasty. Wet socks underneath the more pleasant components. Light bready, lemony body, dominated by yeast, the light sweet malt and grassy hops subtle.

Tried from Bottle on 01 May 2007 at 18:40


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle. Hazy, sediment-laden amber body, thin off-white head. The aroma greets the nose with bright, grapefruity and grassy hops. Hoppy body, including notes of pine, citrus, and flower petals, backed by firm caramely, toasty malt. The caramelized sugars pair nicely with the fresh-tasting hops. A winner.

Tried from Bottle on 01 May 2007 at 17:25


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

On tap at the brewpub. Slightly hazy straw-copper body, medium buff head. Rindy, citric hops nose with abundant grapefruit notes. The body is a veritable hops tea with some citrus characteristics but predominantly medicinal and soapy. Resinous, medium body. I didn’t find this too exciting.

Tried from Draft on 17 Apr 2007 at 17:38


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

On tap at the brewpub. Slightly hazy, coppery orange-red body, thin off-white head. Aroma of toast and sweet berries. Sweet body with berries and caramelized sugars dominating the palate, with little peatiness. Bitter, rindy hops develop and last well into the finish. Needs more earthiness or peat to balance the sugars.

Tried from Draft on 17 Apr 2007 at 17:34


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5

On tap at the brewpub. Murky yellow-brown body, like a Celiac’s diarrhea, thin off-white head. Aroma with abundant esters (banana and clove) and toasty malt. The esters carry over that power to the body, adding light hints of pineapple in addition to banana and clove. Creamy body, rich. Little discernible alcohol. Not bad.

Tried from Draft on 17 Apr 2007 at 17:31


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

On tap at the Come Back Inn, downtown Madison. Dark black-brown charcoal body, thin creamy tan head. A rich stout with fair complexity, with big, sweet chocolates, roasted malts, and molasses. Nice slick mouthfeel with good heft. The kind of beer best in relatively small doses, to the tune of one to two pints.

Tried from Draft on 15 Apr 2007 at 20:52


6.2
Appearance - 4 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Amber color. Flavor has hops and an herbal quality. Flavor has lots of hops as well, this is really more of some sort of pale ale rather than an amber. Some sourness in the flavor.

Tried on 02 Apr 2007 at 22:24


6.2
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6

Thanks to Skyview for sharing. This isn’t bad. Probably the best blond ale I have had. Cloudy gold color, minimal head. Aroma and flavor are of fermenting grain, which actually works for this beer.

Tried on 01 Apr 2007 at 13:06