Brouwerij Bosteels
Commercial Brewery
in
Buggenhout,
East Flanders,
Belgium 🇧🇪
Owned by
Anheuser-Busch InBev
Established in 1791
Contact
Description
In the hands of the Bosteels family for over 200 years, the brewery relies today on the craftmanship of seven generations. In 1791, Jean-Baptist Bosteels established the brewery, and has been followed by generations who took over the brewery with zeal and never stop brewing even during the world wars. At that time, the brewery played such an important role in the town, the family Bosteels was such influential people that we are not surprised that 3 on the 7 generations have been Town Mayors.
In the 1930’s Antoine Bosteels, 5th generation, carried on the brewing dynasty and played an important role expanding the sales of the Bosteels Pils into other regions such as Ghent, Antwerp and Brussels. His son Ivo Bosteels honored the iconic beer of Pauwel Kwak by bringing it back to the market in 1980; this is the beginning of the strong beers for the Brewery Bosteels. In the year 1990, Ivo’s son, Antoine Bosteels, the 7th generation, understood the potential of the strong beers and especially the trend for the blond ones. Driven by passion of the art of brewing and guided by his creativity, Antoine is at the roots of the Tripel Karmeliet and the DeuS Brut des Flandres.
It was announced in 2016 that the brewery would be taken over by beer giant AB InBev, however Antoine Bosteels will remain chairman of the Board of Directors and will also remain operationally involved to ensure business continuity. In addition, the brewing activities will remain based in Buggenhout.
In the 1930’s Antoine Bosteels, 5th generation, carried on the brewing dynasty and played an important role expanding the sales of the Bosteels Pils into other regions such as Ghent, Antwerp and Brussels. His son Ivo Bosteels honored the iconic beer of Pauwel Kwak by bringing it back to the market in 1980; this is the beginning of the strong beers for the Brewery Bosteels. In the year 1990, Ivo’s son, Antoine Bosteels, the 7th generation, understood the potential of the strong beers and especially the trend for the blond ones. Driven by passion of the art of brewing and guided by his creativity, Antoine is at the roots of the Tripel Karmeliet and the DeuS Brut des Flandres.
It was announced in 2016 that the brewery would be taken over by beer giant AB InBev, however Antoine Bosteels will remain chairman of the Board of Directors and will also remain operationally involved to ensure business continuity. In addition, the brewing activities will remain based in Buggenhout.
7/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
Flasche in Flughafen Lounge in Brüssel. Dunkles klares Braun. Viel Schaum. Aroma: Karamell, Schokolade, Malz. Geschmack: etwas dünner als Aroma versprach. Karamell, Schokolade, wenig bitter, mittlere Süße.
Tried
on 25 Oct 2023
at 16:52
7.6/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 10
Overall 6.5
Appearance: Clear gold with a good white frothy head. Aroma: Grain, fruity and spicy Belgian yeast, apple seeds, light candy. Taste: Light sweet, light plus bitterness. Solid pale malt. Fruity and spicy yeast traces. candy. Apple seeds. grassy hop. Notable ending bitterness. Slightky alcoholic. Still balanced. Mouth feel: Medium plus body, appropriate carbonation. Overall: Good.
Tried
from Can
on 20 Oct 2023
at 18:52
7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Klar bernsteinfarben mit weißer Schaumkrone. Malziger, fruchtiger Geruch. Geschmacklich malzig, fruchtig mit Karamell, etwas Röstmalz. Hohe Süße mit leichter Bitterkeit, mittlerer Körper mit spürbarer Kohlensäure.
Tried
on 14 Oct 2023
at 19:08
8.5/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 9
Bottle at Ølfred (as Kwak Amber). Pours clear dark amber brown with medium white head. Aroma is intense malt, ripe apples, override pears, gooseberries and hints of cloves and nutmeg. Taste is very sweet, light bitter and faint acidic. Body is oily with soft carbonation. Finish is long and mostly sweet with notes of apples, malt, caramel and spice
Tried
from Bottle
on 13 Oct 2023
at 16:36
8.9/10
—
Appearance 8
Aroma 9
Flavor 10
Texture 8
Overall 8.5
Klare goldene Farbe mit weißer Schaumkrone. Hefiger, malziger, fruchtiger Geruch. Geschmacklich hefig, malzig, getreidig, leicht hopfig, fruchtig mit Banane und etwas Vanille. Mittlere Süße mit mittlerer Bitterkeit, voller Körper mit spürbarer Kohlensäure.
Tried
on 13 Oct 2023
at 07:09
6.9/10
—
Appearance 8
Aroma 6
Flavor 8
Texture 6
Overall 6.5
Fles op vakantie in Frankrijk gekocht ( ja snap t zelf ook niet als t thuis om de hoek verkrijgbaar is). Het is een helder donkerrood bier met rose schuim dat als een film blijft liggen. Het heeft een aroma van kersen, bosbessen en frambozen. De smaak is zoet, kers en framboos achtig. Doet me denken aan een wijnbal.
Tried
on 27 Sep 2023
at 18:03
7.4/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle from Leclerc, Nice, France
Bright golden colour, medium head. Gentle fruity aroma. Mellow malt, delicate Belgian yeast, fruity esters. Pleasant.
Bright golden colour, medium head. Gentle fruity aroma. Mellow malt, delicate Belgian yeast, fruity esters. Pleasant.
Tried
from Bottle
on 19 Sep 2023
at 06:19
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
En copa teku, color dorado claro, brillante y cristalina, espuma blanca bien conservada. En nariz es simplemente agradable, levadura, cereal, algo de especias, lúpulo...En boca es una blonde bebible refrescante y muy comercial, hecha para ser apreciada y consumida por el gran público.
Tried
from Bottle
on 13 Aug 2023
at 22:00
4/10
Sweet cherry, but layered with mildly bitter toasted malt. Really a bit of a battle between these two. Both the cherry and the beer linger.
Tried
on 10 Jul 2023
at 15:46
10/10
How in the name of God have I not reviewed this beer? It's one of my all time favourites. Mildly sweet hay malts, sweet mildly bubblegum notes, coriander, citrus with clean finish. If you see this beer buy two, and send one to me. We haven't seen this in Ontario in 5 or 6 years.
Tried
on 08 Jul 2023
at 19:30