5.9/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Ruby/Mahagoni with medium beige head. Aroma is butter, caramel, molasses, black bread, slight coffee, slight nuts, some herbs. Taste is sweet pale malts with more black bread malt, a bit oily and smooth with sweet finish. Herbal harshness while swallowing. Not bad.
Tried
on 24 Oct 2017
at 16:31
7.5/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle. Sweet roast, nuts, sweet potatoes and earthy notes, a hint butter. Bright chestnut, cream head. Medium full dry body, dry roast, butter caramel, broad earthy grassy hops, great balance and good drinkability.
Tried
from Bottle
on 24 Oct 2017
at 16:28
7/10
—
Appearance 10
Aroma 7
Flavor 6
Texture 6
Overall 7
Bottle. Beautiful ruby color with off-white head. Aroma is caramel, nutty, pale malts, a touch buttery. Taste is caramel malts and pale malts in the Polotmavy-typical mix, nutty, herbal hops. Buttery, sweetish fudge finish. Medium carbonation. Tasty, moreish, and drinkable, like a Polotmavy should be!
Tried
from Bottle
on 24 Oct 2017
at 16:27
5.4/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 4.5
Bottle 0.5l. Clear, gold colored. AROMA- sweet malty, some noble hops. FLAVOR- slightly sweet, lightly bitter, malty, touch of hops. Medium bodied.
Average commercial lager.
Average commercial lager.
Tried
from Bottle
on 14 Sep 2017
at 05:52
6/10
Норм безалкоголка
Tried
on 03 Sep 2017
at 19:12
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Vom Faß auf dem 21. Berliner Bierfestival, 4.8.2017 (als Polotmavy Special 13°). - Wunderschönes Kupferrot, ganz leicht trüb. - In der Nase mildes warmes Malz und zarte krautige Herbe. - Im Antrunk weiches, volles Karamelmalz mit mild dunkelmalzigem Einschlag und leicht rauchiger Note. Mild rezent, etwas voller im Körper, sehr weich trotz ganz leichter Härte, die dem Schlucken einen kleinen Widerstand entgegensetzt und dadurch den Reiz noch erhöht. Milde aber nicht zu knappe hopfenwürzige Herbe. Die leichte Kräuternote hätte ich auf den Hopfen zurückgeführt, nicht auf die eingesetzte Kräutermischung, die demnach sehr dezent dosiert wurde. - Erstklassiges böhmisches Bier mit perfekter Balance von Malzigkeit und Herbe, rund aber nie langweilig. Ein Bier mit immanenter Weitertrinkaufforderung.
Tried
on 05 Aug 2017
at 03:01
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
6-3-6-3-13
Sample @ U Kunstatu, Praha. Pours clear, amber yellow, with a creamy head. Aroma is light malts, with cereals and honey, as well as floral hops. Medium body, with average carbonation. Flavour is hoppy, with citrusy notes and malts with cereals and toffee.
Sample @ U Kunstatu, Praha. Pours clear, amber yellow, with a creamy head. Aroma is light malts, with cereals and honey, as well as floral hops. Medium body, with average carbonation. Flavour is hoppy, with citrusy notes and malts with cereals and toffee.
Tried
on 02 Aug 2017
at 10:38
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Keg at Ferdinanda Prague. Pours chestnut brown with an off white head that lingers. Aroma is brown sugar, caramel and malt. Taste is quite a bitter boozy hit with the sweetness of the brown sugar and caramel smoothing out the bitterness. Carbonation is high but not unpleasant
Tried
on 12 Jul 2017
at 06:36
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Keg at the Praha restaurant, 12/07/17. Clear chestnut brown with a well appointed light beige head. Nose is caramel, light fruit esters, biscuit, light spice. Taste comprises sweet malts, toffee, dark fruit rinds, brown bread, brown sugar melt, light spice and herb interplay. Medium bodied, fine carbonation, semi drying close with moderate bitterness. Decent drop.
Tried
on 12 Jul 2017
at 06:33
5.9/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 8
Overall 5.5
Keg at the Praha restaurant, 12/07/17. Clear golden with a decent white head that retains well. Nose is pale malts, grains, honey, grass. Taste comprises pale malts, corn husk, grains, straw, light citric vibes. Medium bodied, fine carbonation, semi drying close. Ok pils.
Tried
on 12 Jul 2017
at 06:27