Only With Love

Microbrewery in Burgess Hill, West Sussex, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Associated Venue: Lewes Brewcafe (Only With Love)

Established in 2021

Contact
Units 44 & 45, Gatehouse Hub, Neaves Park, Burgess Hill, BN6 9ZN, England
Description
Good time beers and kombuchas. Founded by Steve and Roger in the heart of Sussex, Only With Love is a new kind of brewery. Sustainably created, packaged and delivered... we create soft drinks and beers for better minds, bodies and spirits. We believe there's only one way to do things: with love.

Relocated from Uckfield (East Sussex) to Burgess Hill (West Sussex) late 2025. New taproom opened June 2026 after a crowdfunding campaign.

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7.3/10 Appearance 9 Aroma 7 Flavor 6.5 Texture 7 Overall 7.5
440ml can bought from Tønne. Pink/orange and a little bit hazy with a small ring of white head. Getting so much raspberry and some cranberry from the aroma, a little almost Berliner-y funk. Not so much cherry. Sour and slightly, hmmmm waxy taste about it. Short finish. Medium body with extreme carbonation. I like it.
Tried from Draft at Tønne on 28 Jul 2026 at 18:15

6.1/10 Appearance 8 Aroma 6.5 Flavor 4.5 Texture 6 Overall 6.5
Handpull cask at the Sussex Arms, Twickenham. Light golden orange and clear with some floating whitish head. Oranges, grapefruit, berry notes on the nose with a little sweet grass/herbal character. Taste kind of loses me. Bittersweet and a little bit tangy, quite muddy overall. Bitterness in the finish with strong iced tea drying tannins on the finish. Flat body. Didn't get on with it.
Tried from Cask at The Sussex Arms on 16 Jul 2026 at 20:18

7/10 Appearance 6 Aroma 7.5 Flavor 7.5 Texture 6 Overall 7
25/6/2026. Cask at a very hot Dove Street Inn Summer Beer Festival 2026.
Tried from Cask at Dove Street Inn on 25 Jun 2026 at 17:03

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Draught keg at Tønne, Leicester. Light yellow gold, hazy with a quickly dissipating white head. Melon, apricot, a little bit of banana on the nose. Sweet, sweet taste with more melon, some stone fruit and lots of vanilla wafer. Nice thick body with soft to medium carbonation. This is really impressive.
Tried from Draft at Tønne on 23 May 2026 at 16:27

6/10 Appearance 7 Aroma 5.5 Flavor 6 Texture 6 Overall 6
Hand pulled half pint in the Rook and Gaskill, York on 21st May 2026. Pale golden body, white topping. Subtle citrus fruit sweetness, all a bit to subtle for my palate.
Tried from Cask at Rook and Gaskill on 21 May 2026 at 16:00

6.9/10 Appearance 8 Aroma 6.5 Flavor 6.5 Texture 7 Overall 7
2026 Clitheroe Beer Festival #10. Sample beer from my mates choice. Pink coloured sour, low sourness, some biscuitness to its soft red fruit.
Tried from Draft on 15 May 2026 at 06:37

7/10 Appearance 7 Aroma 7 Flavor 7 Texture 7 Overall 7
Cask at EBF Easter 26. Aroma has initial sweet followed by massive resin bitterness. Hazy-opaque amber. Thin foamy translucent white head. Flavourwise it has a very bitter resinous streak. And that's about it. Light-medium bodied. Slick. Soft-fizzy carbonation. Long dry astringent finish. More interesting than I expected.
Tried on 09 Apr 2026 at 15:26

6.4/10 Appearance 6 Aroma 7 Flavor 6.5 Texture 6 Overall 6
Cask at Shirkers Rest, New Cross. Hazy-opaque light gold. Frothy foamy white head. Aroma haw light citrus with underlying bready malts. Flavourwise it's sour (citrus) amd that's about it. Light-medium bodied. Soft-fizzy carbonation. Long dry somewhat astringent finish. Basic if enjoyable.
Tried from Cask at Shirker's Rest on 30 Mar 2026 at 19:37

7.6/10 Appearance 8 Aroma 7.5 Flavor 7.5 Texture 8 Overall 7.5
440ml can from Lewes Beer Cafe. Pours a dark orange with a white foamy head. Aromas & tastes of peach, mango & sherbet. Medium body. Smooth hoppy bitter finish.
Tried from Can on 26 Mar 2026 at 21:03

6.5/10 Appearance 7 Aroma 6 Flavor 6.5 Texture 7 Overall 6.5
Copper borwn with a frothy off-white head and not much aroma. Soft and smooth with fruit malt, floral hops, some nuttiness and lovely bitterness. And twigs.
Tried from Cask at Bell Hotel on 20 Mar 2026 at 15:20