Cascade Brewing

Microbrewery in Portland, Oregon, United States 🇺🇸
Associated Venue: Cascade Brewing Barrel House - Out of business

Established in 1998

Closed in 2024

Contact
7424 SW Beaverton-Hillsdale Hwy, Portland, OR, 97225, United States
Description
Pucker Up & Join the Sour Revolution

Cascade Brewing has been a pioneer in the sour beer renaissance since 2006 and is the proud innovator of the Northwest Sour Ale. We are, by nature, the definition of artisanal brewing: we’re not bound by stylistic guidelines, just our own imagination and the ingredients we can access. Our distinctive sour beer blends feature fruit forward, barrel-aged ales that offer a complex array of flavors derived from Northwest grown ingredients, with each release capturing the unique subtleties of that year’s growing season. Our beers are brewed at our original brewery in Southwest Portland, then blended and aged at our nearby Blending House, which holds more than 1,300 oaks barrels and nine foudre tanks.

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7.8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Pinkish and hazy. Very toasty. Lots of toasty, but then a fairly big plum character. I have to think what I'm perceiving as toastiness is the tea.
Tried on 17 Aug 2023 at 04:19

7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7
750mL 2015 bottle drunk 8/13/23. Clear, golden-apricot. Small, off-white head quickly to ring. Nose is very tart, but full of rich fruit despite its 8 years in bottle. Lots of lactic, moderate acetic, low brett. Malts seem supportive with light honey, a hint of caramel and plentiful oak and vanilla. Big burst of sour lactic and acetic, but fortunately the lactic and the fruit acidity vastly outdoes any acetic character. The malts and oak make the beer, providing a a slick, soft, deep texture to soak up some of the big acidity. Palate accustoms nicely to the acid, however and by the end it's mostly malt, oak and fruit character.
Tried from Bottle on 15 Aug 2023 at 20:48

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Can pour at Farmhouse Fest 2023, pours an opaque pinkish amber with a small white head. Aroma brings out bright plums, oak, and some acidic notes. Flavour is full of juicy plums, oak, acidic notes, and light acetone. Juicy, acidic and pleasantly integrated. Good stuff.
Tried from Can on 13 Aug 2023 at 06:26

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Can pour at Farmhouse Fest 2023, pours a cloudy bright dark red with a small white head. Aroma brings out bright pithy stone fruits, oak, and some tart acidic notes. Flavour is bright, with lots of tart stone fruits, gentle acetic notes, and some oak. Tart, fruity and acidic. Pleasant.
Tried from Can on 13 Aug 2023 at 06:26

7.6/10 Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 7.5
A taster shared with Josh, Matt, Phill, and Ryan during FHF with priceless Rachel's (yup, again!) help in organizing all the mess with glasses. Appearance: hazy peachy with a white head. Aroma: fruity, oak, bugs. Taste: same, a bit acidic, but less than usual. Overall: good.
Tried on 12 Aug 2023 at 20:37

7.1/10 Appearance 8 Aroma 9 Flavor 6 Texture 6 Overall 6.5
A taster shared with Josh, Matt, Phill, and Ryan during FHF with priceless Rachel's (yup, again!) help in organizing all the mess with glasses. Appearance: cloudy purple with a white head. Aroma: a lot of American oak, berries. Taste: same, very acidic in a Cascade way of things. Overall: too sour as usual.
Tried from Can on 12 Aug 2023 at 20:27

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
500mL bottled 2020 drunk 8/11/23. Clear, marigold-to-brass. Small, off-white head, instantly to nothing. Nose is a bit mousey, earthy, weird, probably the vanilla and such. Some peach skin, pedio, moderate-to-heavy lactic acidity emerges. Touch of vanilla-like oxidation. But it opens up much better and after a long breathing/warming, the vanilla is sweet, succulent and leads to peach, bright bourbon and light white wine. No booze. Soft, malty, good oak character with moderate peach, lots of lactic but no acetic or brett. Leathery, with lots of vanilla from both barrel, oxdidation and actual bean. Clean, though, soft, sweet, succulent, sour. Very nice and just gets better and better as it sits and warms. Bourbon is spicy and drying, not overdone.
Tried from Bottle on 11 Aug 2023 at 23:49

6.9/10 Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 6.5
Bottle, gift from Pam. Hazy deep golden body with no head. Steady carbonation. No lacing. Aroma of orange zest, honey and a hint of bourbon. Flavour of red grape and nectarine with a sour lemon finish. Medium body with a spritzy texture. Very fizzy. It’s complex bit too sharp/acidic for me to love it.
Tried from Bottle on 10 Aug 2023 at 21:28

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
(Draught at Akkurat, Stockholm, 11 Mar 2023) Dark red colour with brief, beige head. Fruity, sourish nose with notes of cherries, red fruit and almonds. Fruity, tart taste with cherries, almonds, red fruit, oak wood, brown sugar and a low bitterness in a tart finish. More than medium body, with a slight caramel sweetness. Tasty, well balanced and elegant. Good Flemish red character with lots of sour cherries. Very nice.
Tried on 01 Aug 2023 at 20:05

27/01/2020. MIKKELLER & FRIENDS, Stefansgade 35, COPENHAGEN, Hovedstaden, Denmark
Tried on 28 Jun 2023 at 10:45