Cascade Brewing

Microbrewery in Portland, Oregon, United States 🇺🇸
Associated Venue: Cascade Brewing Barrel House - Out of business

Established in 1998

Closed in 2024

Contact
7424 SW Beaverton-Hillsdale Hwy, Portland, OR, 97225, United States
Description
Pucker Up & Join the Sour Revolution

Cascade Brewing has been a pioneer in the sour beer renaissance since 2006 and is the proud innovator of the Northwest Sour Ale. We are, by nature, the definition of artisanal brewing: we’re not bound by stylistic guidelines, just our own imagination and the ingredients we can access. Our distinctive sour beer blends feature fruit forward, barrel-aged ales that offer a complex array of flavors derived from Northwest grown ingredients, with each release capturing the unique subtleties of that year’s growing season. Our beers are brewed at our original brewery in Southwest Portland, then blended and aged at our nearby Blending House, which holds more than 1,300 oaks barrels and nine foudre tanks.

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8.1
Appearance - 9 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Tried on 11 Jan 2026 at 22:46


8.1
Appearance - 9 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Гипер кислый эль, прям лимон аж сводит скулы, при глотке кислота долго остается на языке, есть персики и нектарины также.

Tried on 11 Jan 2026 at 22:45


7.3
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7.5

On tap at Chuck’s Greenwood, pours a deep dark mahogany brown with a small beige head. Aroma is quite acetonic, with plenty of barrels, sourness, acetic notes, and citrus. Flavour is very sour but somehow avoids being prohibitely acetonic, with some spices, tartness, oak, and vinous notes. Been a while since I had a Cascade, and I almost forgot how abrasively sour they could be. Cohesive and reasonably constructed but far from an elite BA sour.

Tried from Draft from Chuck's Hop Shop - Greenwood on 04 Jan 2026 at 18:49


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle pour at the DCBeer December 2025 share. Poured a slightly cloudy amber-red color, still a small, off-white head. Aroma was still sharp sour notes after all these years. Tart, and sour. Not a lot of pumpkin, but a decent amount of sour, tart malts. Really nice and sweet. Liked this one quite a lot. Really held up well after over a decade from when it was bottled.

Tried from Bottle on 21 Dec 2025 at 20:19


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8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

2015 bottle at home, 20th December 2025. Pours an orange pink, aroma is apricots and some funk with berry. Taste is tart, apricots, some raspberry, funky and refreshing, with good complexity

Tried from Bottle on 21 Dec 2025 at 10:46


8.5
Appearance - 8 | Aroma - 9 | Flavor - 8.5 | Texture - 9 | Overall - 8

Bottle pour, deep Greyson ruby red. Deep sour yeast and cherry aroma. Mouth puckering sour, deep cherry pie notes with grape must, yeast and wet flannel blanket. Excellent!

Tried from Bottle on 20 Dec 2025 at 23:01


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8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

500mL bottle, from random liquor store in CT, sitting upright on the warm shelf at 8 years old, drunk 11/19/25. As pictured.
Well, that's not great. The cork comes out with literally zero noise and the beer is very nearly flat.
Doesn't smell bad or oxidized, though. Just a lot of grape with a hint of bourbon and oak. Fruity, juicy, lots of mineral. Some maltiness even. No alcohol or big acidity, though there's light acetic and moderate lactic.
Well, just goes to show the resilience of barrel aged beer. Almost no carbonation (not none, though, but incredibly low), and yet it's in fine shape. Very wine-like, with guarded acetic and rounded lactic acidity. Soft bourbon and soft, buttery oak with a chewy texture remaining somehow. You get a good deal of fruitiness, but everything is so well-homogenized at this point that you can't even definitively say there are cherries or spices in this.

Tried from Bottle on 19 Nov 2025 at 23:10


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8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

500mL bottle, from random liquor store in CT, sitting upright on the warm shelf at 8 years old, drunk 11/19/25. As pictured.
Well, that's not great. The cork comes out with literally zero noise and the beer is very nearly flat.
Doesn't smell bad or oxidized, though. Just a lot of grape with a hint of bourbon and oak. Fruity, juicy, lots of mineral. Some maltiness even. No alcohol or big acidity, though there's light acetic and moderate lactic.
Well, just goes to show the resilience of barrel aged beer. Almost no carbonation (not none, though, but incredibly low), and yet it's in fine shape. Very wine-like, with guarded acetic and rounded lactic acidity. Soft bourbon and soft, buttery oak with a chewy texture remaining somehow. You get a good deal of fruitiness, but everything is so well-homogenized at this point that you can't even definitively say there are cherries or spices in this.

Tried from Bottle on 19 Nov 2025 at 23:07


7.5
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 7.5

750ml bottle clear ruby.  Some head.  Lightly carbonated.  Cherry and malt and oat and acetic acid.  Lactic too.  Flavors same.  Long and dry and tart.  Held up well.  7 7.5 7.5 8 7.5

Tried from Bottle on 06 Oct 2025 at 14:03


7

Hapu, happeline, marjane, sidrun, nats nisu, äädikas. Ok.

Tried from Bottle on 13 Sep 2025 at 20:31