Cascade Brewing
Microbrewery
in
Portland,
Oregon,
United States 🇺🇸
Associated Venue: Cascade Brewing Barrel House
- Out of business
Established in 1998
Closed in 2024
Contact
7424 SW Beaverton-Hillsdale Hwy, Portland, OR, 97225, United States
Description
Pucker Up & Join the Sour Revolution
Cascade Brewing has been a pioneer in the sour beer renaissance since 2006 and is the proud innovator of the Northwest Sour Ale. We are, by nature, the definition of artisanal brewing: we’re not bound by stylistic guidelines, just our own imagination and the ingredients we can access. Our distinctive sour beer blends feature fruit forward, barrel-aged ales that offer a complex array of flavors derived from Northwest grown ingredients, with each release capturing the unique subtleties of that year’s growing season. Our beers are brewed at our original brewery in Southwest Portland, then blended and aged at our nearby Blending House, which holds more than 1,300 oaks barrels and nine foudre tanks.
Cascade Brewing has been a pioneer in the sour beer renaissance since 2006 and is the proud innovator of the Northwest Sour Ale. We are, by nature, the definition of artisanal brewing: we’re not bound by stylistic guidelines, just our own imagination and the ingredients we can access. Our distinctive sour beer blends feature fruit forward, barrel-aged ales that offer a complex array of flavors derived from Northwest grown ingredients, with each release capturing the unique subtleties of that year’s growing season. Our beers are brewed at our original brewery in Southwest Portland, then blended and aged at our nearby Blending House, which holds more than 1,300 oaks barrels and nine foudre tanks.
8.1/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 7.5
Curtis poured me a sample from their keg room while I visited the brew pub. Pours a deep, dark, translucent red with a frothy, white head. Big nose, cherries, tart, dark fruits, plums, red grapes, mild oak. Flavor is great, the flanders beer is always the core, tart, malty, fruity, but the pinot barrel shines through, light toasted oak, a little coconut, red grapes, figs, light raisin. Medium bodied and drinkable. Another really nice beer from them.
Tried
on 31 Aug 2010
at 18:09
8.6/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 8.5
Curtis, the brewer, was kind enough to allow me to sampled this on tap from the keg room at the brewery. This beer is completely legit. Pours an opaque, deep brown with a very frothy off white head. The nose is really good, sour mash, lactic acid, big vanilla, whiskey, brown sugar, licorice, chocolate, dried fruits. Flavor was just as good, starts with a lactic tartness which is rounded out by a mellow sweetness, oak, vanilla beans, light Belgian chocolate, some light spice. Full bodied, roasty, tart finish. So happy I had a chance to try this, it’s very exceptional.
Tried
from Draft
on 31 Aug 2010
at 17:53
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Sampled on tap at the brewpub. Pours a totally clear, transparent copper amber with some very thin white head. Aroma of spices, dried fruits, yeast, a touch tart, vinegar, dark fruit. Flavor is tart, cherries, the malt comes through too, some light spice, dried fruit. Medium bodied, tart finish.
Tried
from Draft
on 31 Aug 2010
at 17:38
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 7
Sampled on tap at the brewpub. Pours a very hazy, yellowish orange with a very frothy, white head. Nose is really nice, stone fruits, apricot obviously, lightly tart, some light malt, a touch of fresh, clean oak. Flavor is sweet, lightly malty, stone fruits, juicy, tart, the oak is mellow, tart, a little lactic acid. Medium bodied, tart finish. No hint of the 8.5% abv. Super drinkable.
Tried
from Draft
on 31 Aug 2010
at 17:29
7.4/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Hazy mahogany with a medium beige head. Balsamic nose with sour berries and roasted malt. Flavor was sour with sour berries, roasted malt and balsamic notes. Finished sour. Thanks Theis.
Tried
on 30 Aug 2010
at 15:46
7.6/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8.5
75 cL bottle, courtesy of Theis. Pours hazy dark brown with a small tan head. Aroma is wooden and wineous fruity. Acidic and wineous fruity. Rather dry and lingering. Lasting dry and wineous fruity.
Tried
from Bottle
on 28 Aug 2010
at 00:04
6.2/10
—
Appearance 4
Aroma 7
Flavor 6
Texture 6
Overall 7
Murky red brown, some bubbles but no real head. Acetic nose, some barrel funk, hints of cherries. Flavor was dominated by lactic acid, very hard sour, more barrel funk, hints of cherries. A bit cheesy, like a blue cheese. Moderate sweetness. I thought they did a good job with it, but the acidity was just a little too much for me.
Tried
on 17 Aug 2010
at 18:27
8.5/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 8
750 ml 2009 bottle at Pizzeria Paradiso, shared with RJ. Clear golden color, medium white head, scant lacing. Aroma of dust! and dried fruits. Taste of apricots is subtle, decent malt, lemon peel, nice acidity and sourness. Good character. Very tasty.
Tried
from Bottle
on 14 Aug 2010
at 18:24
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
On tap. Pours with a a large white head over a somewhat chill hazy golden body. Aroma of champagne, grapes, herbs, salt, coriander, perfume, lavender, and suntan lotion. Flavors of wheat, salt, lactic acid, coriander and sage. Dry and refreshing mouthfeel. Solid.
Tried
from Draft
on 12 Aug 2010
at 17:10
6.9/10
—
Appearance 6
Aroma 6
Flavor 8
Texture 8
Overall 6.5
bottle at the Tally tasting. Pours dark purple with a thin off white head. Aroma is strong berry and wild yeast. Flavor is dark berry, mildly sour until the finish which lingers with sweet blackberry jam and tart berry.
Tried
from Bottle
on 08 Aug 2010
at 08:14