16 oz can. Aroma is mild herb. Flavor follows with mild grapefruit and a mild pine. Thankfully no resin found. Mild fruit in my Alpine make it a combination pay all of east and west coast. Decent for the gravity.

Malt, grain, light hops with a lingering spicy finish. Nice.

Undated, fresh can, drunk 8/11/24. Weird, muted, greyish-beige-brass. Small, off-white head, rocky, receding slowly to spotty/clumpy cover. Piney Azacca but without resin and backed by rich, honey and white bread-like malts. A bit yeasty, but its fresh and fruity, no issues there. In the mouth it's very malty, very fruity with a light piney edge and ample bitterness. The malts a bit strange, very honey-like but also with a buttered bread flavor. Maybe a hint of oxidation from a canning line issue? Not sure, but it's still well-done and enjoyably balanced and flavorful.

Bottle shared in NH. Big thanks to Rick. Pours black-brown with a creamy, tan cap. Medium sweet flavour with simple chocolatey notes, mellow roast, a little earth and ash, mild booze. Medium to full bodied with fine carbonation. Sweet finish, a little bourbon, roast, cocoa. Tasty overall.

16 oz can. Flavor of citrus, floral and light traces of pine. Bready malt shows some caramel. Not sticky sweet. Light and refreshing with a lighter body. Has lingering pine bitterness without any resin. A soft citrus under the pine. This is about as good as it gets for me for a West Coast style IPA.

16 oz can.Aroma is grain and earth. Taste is decent. Malt, yeast, slight earthy note. The flavor is quick but it ends clean. Mouthfeel is light, mild carbonation, some hops fall off quick in the end. For the style, it is well done.

8 oz draft. Crystal clear Golden appearance. Aroma is honey-ish malt with minerals. The flavor follows with an soft hint of lavender. Ends very clean with a nice crisp texture. Real good