5.5/10
—
Appearance 7
Aroma 4
Flavor 6
Texture 6
Overall 5.5
On tap at Morenos, pours black with a small tan head. Aroma is extremely boozy, with paint thinner and perfume from the barrels, along with salinity and earthy notes. Flavour is surprisingly better, seeming more like a tequila-like barrel character, some agave, citric notes, and a little booze. This tastes like a boozy tequila BA beer. A terrible idea—smells terrible but tastes alright ultimately.
Tried
from Draft
at
Morenos Tasting Room
on 18 Feb 2026
at 05:01
6.1/10
—
Appearance 7
Aroma 6
Flavor 6
Texture 6
Overall 6
On tap at Morenos, pours a clear copper with a small white head. Nose has mostly fermented out honey and bready malt. Flavour has fermented out honey, bready malt, and some old dusty wood. This is more vienna than mead—the honey is pretty buried. It’s alright.
Tried
from Draft
at
Morenos Tasting Room
on 18 Feb 2026
at 05:00
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On tap at Morenos, pours a clear copper with a small white head. Aroma has gentle piney hops, some dusty woody pine, and crisp biscuity malt. Flavour is pretty on point, with dusty, woody piney hops, light resins, and dry biscuity malt. Great woody pine expression from the Centennial and Columbus. Balanced well and well-hopped. Very good.
Tried
from Draft
at
Morenos Tasting Room
on 18 Feb 2026
at 04:53
5.9/10
—
Appearance 6
Aroma 5
Flavor 6.5
Texture 6
Overall 6
On tap at Morenos. Pours black with a beige head. Perfumey bourbon barrels on the nose. Flavour also has perfumey spirit barrels, dark berries, light acidity. The barrel-aging process is fucked up, but it ends up working out with the base beer somehow. Surprisingly thin for a 13% beer. Not a great beer, but worked out better than expected based on the nose.
Tried
from Draft
at
Morenos Tasting Room
on 17 Feb 2026
at 04:23
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at Morenos. Pours clear gold with a white head. Grassy pine and a touch of allium on the nose. Flavour has fibrous, woody pine and allium hops with decent malt base, maybe a touch thin. Hops are coming through a bit vegetal, but not too bad. Solid IPA.
Tried
from Draft
at
Morenos Tasting Room
on 17 Feb 2026
at 04:21
6.3/10
—
Appearance 6
Aroma 6.5
Flavor 6.5
Texture 6
Overall 6
On tap at Morenos. Pours clear amber with a white head. Some dry bready malts on the nose with some honey accents. Flavour has a creamy honey sweetness, some light dry bready malts; a touch of floral honey notes. Not bad, but lacking complexity for this ABV. Odd, not sure this worked.
Tried
from Draft
at
Morenos Tasting Room
on 17 Feb 2026
at 04:21
7.6/10
—
Appearance 8
Aroma 7
Flavor 7.5
Texture 8
Overall 8
On tap at Morenos, pours a hazy dull golden with a small white head. Aroma has bright tropical notes, fresh popcorn (not diacetyl), citrusy tang, and light pine. Flavour has bright tropical fruits, some stone fruits, light melon, fresh popcorn, and light tang. There’s some good malt to back, with gentle sweetness finishing. Well-structured and nicely hopped. Very good.
Tried
from Draft
at
Morenos Tasting Room
on 15 Feb 2026
at 17:43
7.6/10
—
Appearance 7
Aroma 7.5
Flavor 8
Texture 8
Overall 7.5
On tap at Morenos. Pours hazy golden blonde with a white head. Bright tropical fruit and some tangy notes on the nose. Flavour has lots of juicy tropical fruit, gentle pine accents, some New Zealand tang, and a solid malt body. Great IPA.
Tried
from Draft
at
Morenos Tasting Room
on 15 Feb 2026
at 02:07
6.5/10
—
Appearance 6
Aroma 6.5
Flavor 7
Texture 6
Overall 6.5
Thanks omhper! Hazy golden colour, small white head. Aroma is floral, some fruity, mild toasted and diacetylic creamy tones to it. Flavour is floral, fruity, some nectary, mild creamy and lemony elements to it.
Tried
from Can
on 24 Oct 2025
at 15:54
6.8/10
—
Appearance 5
Aroma 7
Flavor 7
Texture 6
Overall 7.5
EB - Can 355ml. @ [ Trinntorp 🇸🇪 💻👀 Virtual Tasting ] - fonefan & Brugmansia House. 🏠🇩🇰 🍂🍁 ☁️☂️ [ As Morenos No Me Toques Ando Turbio ]. ABV: 8.3%. ✅ [20251015]. 7/-3/7/3/15
Tried
from Can
on 15 Oct 2025
at 12:32