In 1728, Aspall was founded by Clement Chevallier in the parish of Aspall, Suffolk. While all around him were growing cereals, he chose to plant apple trees. Almost 300 years on, we’re still going against the grain, making remarkable cyder & cyder vinegars at the original Aspall Cyder House.
Bottle from Beers of Europe. Appearance - steady carbonation and yellow. Nose - dry wood and apple skin. Taste - apple fruit up front, then an edge of wood and apple skin. Also yeasty underlay. Palate - lovely tart finish. Tangy through middle. Close to medium bodied. Overall - good dry thirst quencher.
Draft at FOB, Rimini, Italy. Pours clear gold with no foam. Aroma is beautiful, of apple, and recalling some sparkling wines. Body is fairly dense with good carbonation. Taste is obviously sweet, but not too much. Finish is fairly dry.